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Pelligrini "Olivet Lane Estate Pinot Noir (Russian River, Sonoma) 2009

2011-04-17T16:31:00.011-04:00

Appearance: Bright, transparent with a medium cherry color core moving to a medium dark pink rim. There are broad, slow moving tears/legs indicating that this wine might be 13.5%ABV or higher.

Nose: While the wine is at rest there is a light intensity of cherry lifesaver candy (it is indistinct and elusive). After a swirl, there is a medium intensity of red fruit along with a hint of a "brambly" black cherry fruit with a hints of a green herb (clove?). There also is an elusive hint of fresh cut wood at a lumberyard.

Palate: Upon initial entry there is a sweet attack (like ripe cherry) that quickly dissipates. The is a dry, medium(+) bodied wine with a high level of mouth-watering acidity. There is a low(+) level of fine-grained tannins. The fruit flavors are medium(-) intensity of elusive black fruit (maybe ripe??). The flavor could be that "brambly" blackberry. There also seems to be a slight hint of red cranberry. There is a very slight alcohol burn on the back palate that is not offensive. After a third sip there was no indication of alcohol burn (14.4%ABV).

Finish/Length: The wine has a clean finish with a medium length of indistinct red fruit (cranberry??) along with continued mouth-watering acidity. It continued to hold my attention.

Conclusion: This is a good quality wine that has the typical characteristics from a warm climate Russian River Valley of ripe fruit and a fuller body (probably due to the high alcohol level and the ripe fruit). Except for the very slight, insignificant alcohol burn (that dissipated) the wine is in balance with ripe fruit, fine grained tannins and high acidity. The retail price is about US$27.00.

Producer Notes: None available at this time.

Zenato San Benedetto Lugana DOC 2009 (100% Trebbiano di Lugana)

2011-04-10T17:32:00.003-04:00

Appearance: Bright pale yellow

Nose: Light intensity of indistinct aromas -- maybe a very slight hint of peach

Palate: Dry, medium(-) body with medium(+) mouth-watering acidity. There is a light(-) intensity of fruit flavor similar to the core of the pineapple or unripe pineapple. There is no indication of alcohol burn (13.0%ABV).

Finish/Length: The wine has a clean and refreshing finish with a medium length of unripe pineapple.

Conclusion: This is a good quality Trebbiano wine -- simple, refreshing and balanced. The retail price is about US$13.00 representing decent quality for the money. It would serve as an alternative to a Pinot Gris/Pinot Grigio.

Producer Notes: Pale straw in color with emerald highlights, this wine offers a delicately pleasing bouquet filled with elegant and appealing aromas of peach, citrus, banana and herbs, beautifully sustained by a crisp and supple body. The balanced acidity, along with a slight and pleasantly bitter finish allows for a wide choice of food pairings, but hors d'oeuvres and fish are recommended.

Giacomo Borgogno 2008 Barbera d'Alba DOC Superiore (Piedmont, Italy)

2011-04-10T11:45:00.007-04:00

Appearance: Deep cherry (almost opaque) core moving to a dark pink rim. There might be a slight hint of a bluish highlights/reflections off the the core color.

Nose: Slight hint of earthiness. The earthiness might be described as a pleasant barnyard earthiness making for a pleasant complexity on the nose. I continued to seek out other aromas but if they are present the intensity is so light they were not perceptible.

Palate: The wine is dry, light(+) bodied with medium to medium(-) level of fine grained tannins. The acidity is a mouth-watering medium(++). The fruit flavors were of light intensity displaying green herbs (clove, oregano) and, what is reminiscent of cigarette tobacco. Both flavors have a pleasant and refreshing hint of bitterness. There was a very slight, but recognizable alcohol burn on the top back palate. (13.5%ABV)

Finish/Length: The finish is clean and refreshing although the length is short(+) with a slight lingering flavor of green herbs.

Conclusion: This is what I expected from a Barbera d'Alba of fairly good quality. Light bodied with with a good level of refreshing acidity. Although experiencing a slight alcohol burn (which is a fault), I do not believe the low level hinders enjoyment. This is a wine to drink now or within the next 6 to 9 months. Certainly not for cellaring. At a retail price of about US$18.00 it deserves attention although one must be prepared -- it is NOT a big, bold, muscular fruit bomb. It is simply a "condiment" to your food!!

Producer Notes: Aromatic, sweet forest berry notes. Plush, soft, deep, touch of tobacco, medium tannins, very nice finish. Great mineral nose aspect to it too. This is wonderful and full of character. Shows superb balance and intensity, with a long finish.

Oyster Bay Sauvignon Blanc 2010 (Marlborough, Wairau and Awatere Valley,New Zealand)

2011-04-03T11:50:00.005-04:00

Appearance: Transparent, bright pale wheat/hay color that is consistent to the rim.

Nose: Pronounced herbaceousness (green herbs--tarragon, rosemary, oregano) with hints of citrus/tropical fruit (grapefruit).

Palate: Dry(-) because there seems to be a very slight sweetness upon entry which could be alcohol or fruit. Not sure but certainly not enough to describe a off-dry. The wine has a medium(+) body along with mouth-watering medium(+) acidity. The fruit characteristics are of medium intensity - a melange of tropical fruit, especially pinapple and grapefruit. There is no indication of alcohol burn. (13.0%ABV).

Finish/Length: The finish is clean with a lingering medium(++) length, keeping my interest with the tropical fruit flavors (pineapple and grapefruit.

Conclusion: This is a very good quality wine because all the components seem to be in balance and it did not have the pronounced tropical citrus flavors (especially grapefruit) that seems typical of Marlborough New Zealand Sauvignon Blanc. I mention this because some of the NZ Sauvignon Blanc wine seem like you are drinking grapefruit juice. NOT THIS ONE FROM Oyster Bay. The flavors here were more subtle, more integrated and refreshing. At a retail price of about US$15.00 this is a wonderful value to be enjoyed now and during the next 6 months.

Producer Notes: The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavors. It all starts in the vineyard. We treat each vineyard block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice is cold settled.Pale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavors with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Oyster Bay Pinot Noir 2009 (Marlborough, Wairau and Awatere Valley,New Zealand)

2011-04-03T11:10:00.004-04:00

Appearance: Bright, transparent dark salmon core moving to a broad light salmon rim. Some viscosity appearing on the sides of the glass.

Nose: Medium (++) intensity of smoke with a rich medium(+) intensity of ripe red fruit that is elusive in character (not sure which fruit).

Palate: Dry, full-bodied with medium(+) acidity and a low level of fine grained tannins. The fruit flavor characteristics are medium(-) intensity displaying smokiness and ripe red fruit. There is some perception of There is no indication of alcohol burn. (!3.5%ABV)

Finish/Length: Clean finish with a medium(++) length of lingering elusive ripe red fruit.

Conclusion: The wine is of good quality due to the nice balance of all the components. The ripe red fruit gave a slight sweetness to the palate and the finish that gave a nice juxtaposition to the smokiness. Drink now or during the next 9 months. Not sure that it has the potential to mature much beyond that period. Retail price is about US$18.99 and is a good value for those looking for a well-balanced affordable Pinot Noir. I would chill to 55ºF in order to highlight the wines crisp acidity and fruit.

Producer Notes: The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavors.

With every vintage we are working with more established vines from a steadily growing number of small vineyard blocks, each site chosen specifically for its uniform soils of moderate fertility providing for slow ripening and enhanced flavor development. With Pinot Noir the fruit is always the primary focus, but of course we have many opportunities to influence it with traditional winemaking techniques to add subtlety and complexity. We use both barrel and tank fermentation and we also mature with a mix of new and older French oak. Oyster Bay Marlborough Pinot Noir is elegant cool climate Pinot Noir at its best. Fragrant, soft and flavorful with aromas of ripe cherries, plums and gentle sweet fruit tannins to provide serious structure and length.

Polkura Syrah 2008 (Marchigue, Colchagua Valley, Chille)

2011-04-03T09:17:00.008-04:00

Appearance: Bright, deep, opaque cherry red core consistent to a narrow dark pick rim. The depth of color seemed to display bluish/violet/purple highlights. There tears/legs were thick and slow moving indicating a relative high level of alcohol.

Nose: Light intensity of indistinct red or black fruit (difficult to tell due to the weakness of the intensity). After a swirl the intensity seemed to be light(+) with a continuation of the indistinct aromas characteristics. Later, after the glass was empty and the wine integrated with more oxygen there was a medium intensity of black fruit and maybe a hint of cooked plums or prunes.

Palate: The wine is dry, medium(+) bodied with medium(+) tannins having a "dusty" texture. The acidity level is medium(+). The fruit flavors were light(+) intensity of indistinct medium-ripe black fruit with hints of green herbs. There was a very slight alcohol sensation of an alcohol burn on the back sides of the tongue and back palate. (14.6%ABV.

Finish/Length: Clean finish with a short length (not lingering fruit flavors). It was the fine grained tannins that lingered longer.

Conclusion: This is a poor quality. It has weak, almost empty aromas and flavors. It does offer the alcohol burn. Not what I expected from a warm climate Syrah. This wine did not meet my expectations. Expectations were to have a deep colored wine (which it is) with aromatics of black fruit (which actually were indistinct and light in intensity), rich, soft and more intensity of fruit flavor on the palate (which the wine did not possess). I wonder about the neutrality of the flavors and aromas (vineyard or winemaking). This wine needs to be drunk now because the components are not at a level to allow this wine to mature beyond maybe one year. I believe the Wine Spectator and Robert Parker gave this wine 91 Points sp maybe I am missing something or they tasted a different wine. The retail price is about US$21.00 which is beyond what I beleive it is worth. I would have estimated its retail price as US$8 to US$10.

Research: According to the Wines of Chille website the 2008 vintage the Sysrah shows intense colors, good but rather tougher tannins than the previous year. This made for careful handling in winemaking. The website also describes the Sysrah from the Cohchagua to be richly pigmented red grape yields inky purplish-red wines that vary greatly in style, depending on where it is grown. In warmer climates, such as Colchagua, the wines are often big, lusty, juicy delights that take center stage wherever they appear.

Producer Notes: Deep purple color. Typical spicy nose is combined with black fruit although the fruity character dominates the 2008. This is a full-bodied wine with very intense tannins. It has depth and extremely velvety. The acidity is in good balance with the sweetness of the alcohol. The wine is still young but very complex with mny layers and has a very long finish.

Mark West Chardonnay 2009 Central Coast Appellation

2011-03-31T21:31:00.001-04:00

Appearance: The wine is bright showing a pale yellow color reflecting greenish highlights.

Nose: Light intensity of tropical fruit (pinapple and melon)

Palate: Dry, medium body with medium(+) mouth-watering acidity. There is a light(-)/weak intensity of lemon and pineapple fruit flavors. There is no indication of an alcohol burn on the back palate.(13.5%ABV).

Finish/Length: There is a clean refreshing finish but short in length. There seems to be a very slight lingering creaminess.

Conclusion: This a pleasant wine of good(-) quality due its balance but loses some due to the weakness of its fruit intensity. It is a pefect quaffing wine. The retail price is about US$14.00.

Producer Notes: Our 2009 shows aromas of lemon meringue, ripe pears and the amazing minerality note of the first rain on stones. Barrel aging contributes a brown sugar component on the nose. Our medium-bodied wine enjoys flavors of honeydew melon, lemon curd, and a cream layer reminiscent of a 50/50 ice cream bar.

Oyster Bay Chardonnay 2009 Marlborough, New Zealand

2011-03-31T21:29:00.004-04:00

Appearance: Bright pale hay/straw color showing slight legs/tears on the sides of the glass indicating medium level of viscosity.

Nose: Medium intensity of melon and tangerine along with a fresh yeastiness. After the glass was empty there were aromas of medium intensity of guava, melon and tropical fruit.

Palate: Dry, full-bodied with medium(+) mouth-watering acidity along with a medium(+) intensity of citrus and a hint of pineapple fruit flavors. There is no indication of alcohol burn on the back palate.(13.0%ABV)

Finish/Length:The wine finishes clean with a medium(-) length showing citrus and unripe pineapple.

Conclusion: This a a good quality wine due to its balance of all its components along with its medium length. The retail price is about US$15.00 and seems to provide a good value price ratio.

Producer Notes: Oyster Bay Marlborough Chardonnay truly captures the character of Marlborough with pure, incisive, ripe fruit flavors. A combination of barrel and tank fermentation and the stirring of the lees on oak, achieves maximum softness and integration. To retain all the natural assertiveness and flavor, no malolactic fermentation takes place. Clonal influences in the vineyard have been very important, providing smaller berries and enhanced flavor intensity. The result of all of this is a delicious Oyster Bay Malborough Chardonnay with concentrated aromas and flavors of rip citrus and stone fruit, balanced with subtle oak, and creamy texture to finish.

Joel Gott Pinot Noir 2009 (Anderson Valley)

2011-03-29T20:06:00.002-04:00

Appearance: Medium garnet core moving to a medium(+) dark pink rim about 1/4". The wine is transparent and moderately bright.

Nose: Medium(+) intensity of elusive/indistinct aromas that could be raspberry, black cherry and prune along with a hint of smoke and vanilla. There is a "brambly" texture to the aroma.

Palate: Dry, medium(-) tannins that have a grainy texture. The acidity is medium(-) with a light intensity of red cherry fruit. There was a burning on the sides on my tongue which occurred each of the three times I sampled the wine. It was almost like an alcohol burn which I felt on my back palate after swallowing the wine. (13.9%ABV).

Finish/Length: The finish was clean with a short length that only left a very slight hint of smoke along with the tannins (both being short in duration). The alcohol burn also was part of the length because it remained after I swallowed the wine.

Conclusion: This wine seems to be of poor quality primarily due to it lack of balance especially the burn on the tongue, lack of fruit and grainy tannins on the palate along with the short length. Selling for a retail price of US$19.99 I do not believe the wine is a good value.

Producer Notes: The Joel Gott Anderson Valley Pinot Noir has beautiful strawberry and cherry aromas with spicy notes of clove, cinnamon, vanilla, and earth. The palate is vibrant yet delicate with balanced acidity. In classic Anderson Valley Pinot Noir style, the finish is elegant with silky, integrated tannins.

Avalon Merlot Napa Valley 2009

2011-03-17T08:13:00.003-04:00

Appearance: The wine is bright in the glass, reflecting light, with a deep, almost opaque cherry color with some blueish highlights moving to a narrow dark pink rim.

Nose: Light intensity of black cherry with very vague hints of vanilla and mint.

Palate: The wine is dry, light(+) body with medium(+) fine grained tannins and a medium level of mouth-watering acidity. No indication of alcohol burn (13.8%ABV). The flavors are light intensity of cherry (very slight).

Finish/Length: The finish is clean and the length is short displaying only a very fleeting hint of cherry that is almost green(unripe) in character.

Conclusion: This wine seems to be in balance, considering that all the components are light/thin in character and there is no indication of an alcohol burn. There is little complexity. I anticipated the Napa Valley fruit would offer more ripeness in the fruit flavors but maybe the grapes were picked early or were not able to ripen. This wine is ready to drink now and over the next 6 months because I do not believe the components have enough substance to for aging. The retail price is US$12.99 which, I think, place it at the high end of the price to value level.

Producer Notes: Our 2009 Merlot shows its depth with rich garnet color. Aromas of juicy boysenberries and cherry pie fill the glass. Creme brulee and brown sugar notes from oak aging complement the ripe berry aromas. Mountain fruit characteristics show in the intensity of the fruit flavors. The entry enjoys sweet berry notes of raspberry and cherry with a finish of jammy boysenberry preserves. The oak notes of chocolate and wood smoke pair with and complement the rich fruit layers. Refined tannins support this balanced wine that doesn't show the typical alcohol component found in many Merlots. As the wine develops in the glass, one may enjoy ongoing berry notes, a touch of allspice evolving in the middle, while the wine continues to lengthen on the finish. Smooth, silky and profound berry flavors confirm this wine's birthplace as Napa Valley.

Callie Alta Malbec 2009 (Valle de Tulum - San Juan)

2011-03-06T09:47:00.002-05:00

Appearance: Medium(++) garnet core moving to a narrow(+) rim. There is some transparency when viewed from above.

Nose: Pronounced plums, cherries and elusive ripe black fruits with hints of vanilla and black licorice.

Palate: Dry, medium(+) body and medium(+) mouth-watering acidity. There is a medium(++) level of youthful tannins that have a grainy texture. There also seems to be a pleasant "tartness". There is a pronounced intensity of red fruit with indications of blueberry and blackberry. There is no indication of alcohol burn (13.8%ABV).

Finish/Length: The finish is clean with a medium(--) length with hints of blueberry and elusive red fruit.

Conclusion: The is a moderately balanced Malbec that offers enough for the US$10.00 that makes it a value proposition. Perfect for informal meals of pasta, bbq, etc.

Producer Notes: Deep and attractive purple wine. Its dominant notes are spices and wildberries. Good structure, fresh and elegant mouth-feel, with a long and intense finish.

Domaine R. Dubois et Fils "Les Vieilles Vignes" Pouilly-Fuissé 2008

2011-03-06T09:36:00.003-05:00

Appearance: Clear, bright pale gold color consistent to the rim.

Nose: Medium(+) intensity of citrus, nectarine and and elusive melange of tropical fruit. There might be a hint of fig.

Palate: Dry, medium(++) body with medium(++) mouth-watering acidity. The flavors are medium (+) intensity with citrus (lemon) being the most pronounced flavor. There is no indication of alcohol burn (13%ABV).

Finish/Length: The finish is clean with a medium(+) length of citrus that is primarily lemon (almost like unsweetened lemonade.

Conclusion: This is a fresh and clean Chardonnay that seems to have not have any contact with oak. If there was oak contact, my guess would be neutral oak barrels. The retail price is about US$16.00 making this a fair value.

Producer Notes: None found

J. Lohr Estates Riverstone Monterey County Chardonnay 2009

2011-02-27T11:34:00.004-05:00

Appearance: Bright pale gold color consistent to a water-white rim.

Nose: Clean, medium(++) aromas of vanilla, caramel and butterscotch. It was the "carmelized" aroma that seems the essence of the aroma.

Palate: Dry, full-bodied with medium acidity and weak intensity of fruit flavors, primarily and indistinct citrus and pineapple. There is some indication of an alcohol burn on the back palate (13.9%ABV)

Finish/Length: Clean finish that is short in length, although there is a lingering hint of citrus similar to unsweetened lemonade.

Conclusion: This is a wine of medium/low quality for its retail price of about US$15.00. It seems to lack the balance, length and complexity to justify its price. Lacks any interesting qualities. Drink now or the next 6 months because it does not seem to have enough fruit or acidity for aging.

Producer Notes:2009 J. Lohr Estates Riverstone Chardonnay has bright and youthful straw yellow color. The aromas are of lime zest, nectarine and pineapple with caramel, butterscotch, honey and vanilla perfume from the barrel fermentation and sur lie aging. The flavors are very complex and rich with citrus, stone fruit and barrel toastiness gracefully balanced by fresh acidity, creating a very flavorful and wonderfully balanced Chardonnay.

Downing Family Vineyards "Fly by Night" Zinfandel 2007 - Oakville, Napa Valley

2011-02-27T11:15:00.002-05:00

Appearance: Bright, deep garnet color core (with a slight transparency from above) moving to a dark pink rim. A slight showing of viscosity on the sides of the glass.

Nose: Pronounced "brambly" ripe cherry fruit with hints of clove, vanilla and bitter-sweet chocolate.

Palate: Dry, medium body with medium to medium(-) fine grained tannins and mouth-watering acidity. A medium(-) intensity of cherry fruit and green herb (clove). No indication of alcohol burn (14.4%).

Finish/Length: A clean finish with a short length, maybe short(+), of clove.

Conclusion: This wine seems to lack depth, finesse, complexity. Struggling with the quality issue for this wine because the level and nature of the tannins and fruit do not seem capable of sustaining this wine for any ageing. Seems to be more a "quaffing" wine. I would have expected more ripe fruit, tannins, and complexity from a Napa Zinfandel. Retail price about US$20.00.

Producer Notes: 2007 Fly by Night Zinfandel - Oakville, Napa Valley (Organic). This marks our ninth relaease and is our third harvest from the new H&H vineyard in Oakville, Napa Valley. The H&H vineyard, like the original Pelissa vineyard in Oakville is a certified organically farmed (CCOF) vineyard. Bottled with Stelvin screw caps, this Zinfandel has bright crisp fruit with a remarkable balance and Cabernet like depth and complexity.

Cousino-Macul Cabernet Sauvignon Antiguas Reservas 2007

2011-02-27T11:13:00.002-05:00

Appearance: Bright, deep (almost opaque) garnet core moving to a narrow dark pink rim. There are broad, slowmoving legs that indicate a high level of viscosity (alcohol).

Nose: Pronounced cherry with hints of clove.

Palate: Dry, medium-body wine with soft tannins of medium(+) intensity, and mouth-watering acity. The fruit flavors are of medium to meduim(-) intensity of black fruit and hints of green herbs/spice (clove). There is a slight indication of alcohol burn on the back palate (14%ABV).

Finish/Length: Clean with a medium(-) length showing green herbs and un-ripe black fruit (blueberry).

Conclusion: This wine is slightly out of balance due to the perception of alcohol burn. At $15.00 I do not believe the value is in the bottle. I also beleive Robert Part gave this with 90 Points. You be the judge.

Producer Notes: Aromatics of ripe blackberries, plum, herbs and cacao. Medium in body and light tannin, it captures the essence of Maipo Valley fruit. In the mouth, the flavors continue the blackberry-blueberry themes with hints of cassis and black olives. Its lingering finish echoes the black fruits and ends on a tangy cherry brightness. With time in the glass, this Cabernet unfolds beauitfully, suggesting it can be enjoyed in its youth or cellared for two to five years.

Morgan Metallico Monterey County Un-oaked Chrdonnay 2009

2011-02-27T11:11:00.002-05:00

Appearance: Clear, bright, very pale gold color consistent to a water-white rim.

Nose: Clean with a medium(-) intensity of indistinct tropical fruits with a hint of melon.

Palate: Dry, full-bodied with mouth-watering acidity. The fruit character is pronounced ripe tropical fruit, similar to the nose, with a hint of peach. No indication of alcohol burn (13.5%ABV).

Finish/Length: Clean, refreshing finish with a medium(+) length of citrus and indistinct tropical fruit that seems is almost ripe in nature but not sweet.

Conclusion: This is a well balanced wine sampled at room temperature (about 65 degrees F) that held its character. Retail price is about US$18.00 and seems have the balance and quality to back up the price.

Producer Notes: Metallico's aromatics are intense with pineapple and lemon, complemented by mang and jasmine. The palate has ripe fruit flavors of white peach, guava and lemon. Crisp, food-friendly acidity keeps this special wine refreshing and bright. A perfect match for shellfish, Asian-Fusion cuisine, or any spicy dishes.

A Presentation by Kenn Pogash - Learn to Taste Wine Like a Pro

2011-02-22T15:08:00.005-05:00

Taste Wine Like A Pro – The Basics of Wine Tasting
Date: 3/24/2011 (Thursday)
Time: 7:00 PM - 8:30 PM
Location: Chester, NJ Library 250 West Main Street, Chester, NJ 07930
(Located on Route 24 - 1/4 mile west of Route 206)

Description: Most of us know how to drink wine, but we can deepen our appreciation for both wine and wine making by learning how to correctly taste wine. Kenn Pogash from Shop Rite Wines & Spirits of Chester will discuss and demonstrate a systematic approach to tasting wine and educate us on the characteristics and important considerations of wine tasting. Kenn who holds certification from the Wine & Spirits Education Trust in London.

Presenter: Kenn Pogash, Shop Rite Wines & Spirits of Chester
Contact: Mary Murphy or Telephone: 908-879-7612
Reserve Your Seat NOW: www.chesterlib.org

R Collection Field Blend Lot No 7 - 2008

2011-02-20T16:02:00.004-05:00

Appearance: Bright, deep, almost opaque, garnet core with a medium(-) dark pink rim. The "legs" seem to be slow moving (Guess alcohol to be above 13% ABV. There is no indication of sediment or floating particles.

Nose/Aroma: Medium(+) intensity of elusive fruit (unripe black or maybe red fruits) with black licorice, vanilla and fresh currant. When the glass was empty there was the pronounce aromas of vanilla and bitter-sweet chocolate with only a hint of black licorice.

Palate: Dry, medium bodied with medium(+) round tannins and a refreshing mouth-watering acidity. The fruit characteristics are of medium(-) intensity displaying, once again the elusive fruit (either unripe or fresh black fruit or maybe red fruits) with hints of blackcurrant and black licorice. There was a slight alcohol burn on the back palate which implies that the 14.1% ABV is not balanced with the other components.

Finish/Length: The finish is clean with a short length (nothing remained)

Conclusion: This is an unremarkable wine that seems out of balance primarily due to the alcohol burn. At a retail price of about US$16.00 it seems to be just another California red wine in a field of many. Not really a wonderful value. If you were to buy it, drink now and with a beef dish where the protein and fat might mitigate the alcohol burn on the back palate.

Producer Tasting Notes: Our 2008 R Collection Field Blend is a complement to any occasion, whether it be a casual dinner at home or a more formal gathering with friends and family. Aromas of ripe red fruit and spice immediately capture your attention and entice you to taste. Flavors of tangy raspberries, fresh-picked blueberries and ground white peppercorns explode in your mouth, with a delightfully rich profile from the front of the palate through the back. This full-bodied wine is well balanced and smooth, juicy tannins that make it approachable, food-friendly wine. Recommended pairings include marinated steak kabobs, pasta with marinara or Alfredo sauce, and grilled portabella mushrooms with balsamic vinaigrette.

Nederburg Pinotage 2008 (Western Cape, South Africa)

2011-02-20T14:35:00.005-05:00

Appearance: Clear, Bright. No sediment/particles or effervescence. Color is ruby red of medium intensity with hint of bluish highlights consistent to narrow dark pink rim. Bluish highlights might be remnant of deeper more youthful violet color.

Nose:Aroma: Clean with youthful fruit characteristics displaying pronounced, but elusive, black-cherry, raisin, hints of vanilla and bitter-sweet chocolate with undertone of earthiness. (Question: Vanilla due to American oak? Typicity?)

Palate: The wine is dry although there is a sweetness in the mouth that might be due to the ripeness of the fruit or the level of alcohol. The tannins are of medium intensity (fine rained and velvety) that provide enough of a pleasant puckering/drying sensation on the gums and mouth and structure/backbone to the wine. The acidity is moderate(+) causing my mouth to water. There is no indication of alcohol burn (13.9% ABV) indicating the the alcohol is in balance with the other components. The wine is full-bodied, almost oily or mouth-coating. The fruit characteristics show a somewhat ripe black-cherry and sweet cooked plums with hints of clove.

Finish/Length: Clean finish with medium(++) length of lingering black-cherry and vanilla. Continued to hold my interest.

Conclusion: This Pinotage seems of good quality with all the components in balance with good concentration of flavors, complexity and length. Due to inexperience with wide assortment of Pinotage from South Africa cannot judge “typicity” for type, region or winemaking. Delicious but should be drunk within 12 months from date of tasting. Retail Price: about US$11.00. Good Value.

Producer Tasting Note: The color is ruby with purple edges. The aromas are ripe plums and prunes with a hint of licorice and slight oak spices in the background. A full mouthfeel with rich fruit flavors, soft tannins and a lingering aftertaste.

Bodegas Bilbainas ZACO 100% Tempranillo (Rioja) 2007 (Might contain a fault) read on --

2011-02-20T10:55:00.014-05:00

Appearance: Deep, almost opaque, pleasant "dusty" garnet core moving to a medium(-) dark pink rim. There was no indication of sediment or floating particles. (2nd bottle the same - see below)

Aroma: Medium(++) intensity of earthy, "dusty", and chocolate aromas with a hint of barnyard. Due to the barnyard aroma (could be "Brett"???).

Setting the glass aside for about 15 minutes, I smelled the wine a second time and the barnyard aroma seemed to disappear replaced by a "dusty" black-cherry aroma with a hint of black licorice spice.

To re-assess the aroma, I rinsed and cleaned my glass and did another pour and the barnyard aroma was present. The barnyard aroma reminded me of a horse barn or next to horses and horse saddles. (I evaluated a second bottle and the result was the same.)

Palate: The wine is dry, medium(+) body with medium(+) soft tannins and a medium(+) level of acidity. The fruit character was of a weak intensity of undefined (red, fruit?). There was an intense alcohol burn immediately upon initial entry into the mouth (14%). The second sip only gave an alcohol burn on the back palate. The barnyard, horse characteristic was more pronounced on the palate for both bottles sampled.

Finish/Length: The finish was not clean. The length was long with pronounced barnyard/horse flavors lingering.

Conclusion: Both bottles sampled with the same characteristics. The barnyard aroma, the weak intensity of the fruit and baryardyard on the palate combined with alcohol burn made this very uncomfortable to drink. The retail price is about US$16.00.

Did immediate research: I believe the wine is suffering from contamination by Brettanomyces, specifically either 4-ethyl phenol(4-ep) which imparts a horse stable, sweaty saddle aroma or isovaleric acid which has an unpleasant smell of sweaty animals. Brett could also smell of wet dog and others. This may have occurred in the oak barrels during the winemaking process). My research seems to point to the reality that "Brett" is not completely a bad quality. It is a matter of degree.

Producers Notes: The color is an intense, bright cherry with violet hues. The nose has an initial dominant notes of black fruits, violets and licorice followed by the underlying spicy notes of barrel ageing - vanilla and clove. The palate is full-bodied with a long, fresh finish.

Pine Ridge 80% Chenin Blanc - 20% Viognier (California) 2009

2011-02-19T09:11:00.005-05:00

Appearance: The wine is bright, clear and pale in color (almost winter wheat white to water-white). The "legs" are wide indicating some viscosity.

Nose/Aroma: Pronounced combination of pear and honey-dew melon. After a swirl there is a hint of elusive citrus.

Palate: This is a dry, full-bodied wine with a medium(++) level of mouth-watering acidity. The fruit characteristics are of a medium(-) intensity of apricot and pear with a hint of citrus. There is no indication of alcohol burn (11.8% ABV).

Finish/Length: The finish is clean with a medium(-) length primarily of citrus with maybe a lingering hint of apricot and lychee.

Conclusion: This is a crisp, pleasant, and refreshing wine. Its US$12.00 retail price makes it an attractive value. Although the producer states there is a subtle sweetness, I did not perceive this but the wine certainly is in balance.

Producer Tasting Notes: Our 2009 bottling of this distinctive blend presents a fragrant bouquet of fresh fruit notes including Asian pear, pomelo and lychee, touched with a delicate floral layer of jasmine blossom and kaffir line leaf. On the palate, enjoy a slightly off-dry harmony of fruit flavors including honeydew melon, ruby red grapefruit, juicy white peach and crisp golden apple. Bright acidity and a clean, refreshing finish round out this wonderfully radiant and delightful wine.

Chalone Vineyards Merlot - Monterey County 2008

2011-02-19T08:42:00.006-05:00

Appearance: Clear, bright, with an opaque deep cherry/garnet core moving to a narrow dark pink rim. There might be some bluish reflections. The "legs" are narrow and slow moving showing some medium(+) viscosity.

Nose/Aroma: Light(++) intensity of black-cherry fruit both before and after the swirl. I did get an initial, but fleeting, whiff of eucalyptus but that never reappeared. There is also a slight hint of spice, clove and vanilla, but they are elusive and only appear after the swirl.

Palate: This is a dry, full-bodied wine with medium(++) tannins that are somewhat hard (austere) with medium(++) acidity. The fruit character is of medium intensity displaying unripe black cherry, spicy clove with a hint of vanilla or baking chocolate. There is no indication of alcohol burn (13.5%ABV).

Finish/Length: The finish is clean with a medium(-) length of unripe cherry along with the lingering sensation of astringency from the tannins.

Conclusion: This is not a fruity wine. Although the tannins are of a medium(++) level they seem too hard (possibly from an attempt at over-extraction of color during production). The fruit intensity and flavors combined with the hard astringency might make this perfect for a non-spicy BBQ Hamburger but without a beef dish, beware! At a retail price of US$16.99 I do not perceive much value when there are other wines on the market at the same or a lower price with better balance. Drink now or over next 12 months. Maybe the tannins will soften, but I doubt it.

Producers Notes: This supple, full-flavored Merlot features a fine-tuned acidity that lifts and accentuates a brooding dark-fruit core. Juicy black cherry spreads thick across the middle and is joined by spicy clove and sweet vanilla notes. The velvety tannins span the medium long finish for a well-balanced, mouthwatering finale. This approachable, enjoyable Merlot make a fine companion to roasted game, pasta or rich risotto.

Sweet Bliss Red Wine (Washington State) by RielslingRules.com - Pacific Rim

2011-02-19T08:16:00.009-05:00

Appearance: The wine is clean with medium brightness (It seemed to lack the vibrancy of a Bright wine) displaying a deep cherry color core that is consistent to a dark pink rim.

Nose/Aroma: Weak intensity of red fresh fruit with a hint of mint.

Palate: Off-dry with an initial attack of sweetness that quickly dissipates. The wine is medium-bodied with a medium(-) level of grained tannins. The acidity is mouth-watering. The fruit character is a weak intensity (hinting of) of cherry and vanilla. There is no indication of alcohol burn (12.5% ABV).

Finish/Length: The finish is clean with a short length (no lingering flavors)

Conclusion: Although expecting a "sweet" wine, except for the sweet attack at the very start of entry in the mouth, I cannot describe this wine as "sweet". You be the judge. This is a pleasant wine with no outstanding characteristics except for its slight sweetness with tannins. It probable would be perfect complement for a spicy BBQ sauce. The retail price is US$10.00. Based on the producer's description of the wine my expectation was a lot different. Again, you be the judge. If possible get it on sale. Drink as soon as you buy it!! Serve slightly chilled.

Producer Tasting Notes: The aromas are a heavenly blend of ripe red fruit and subtle toasted oak with deep cherry flavors and a velvety chocolate mouthfeel. The producer states the residual sugar as 4%. This is a blend of Sangiovese, Barbera and Zinfandel. Only the Zinfandel portion of the blend has oak treatment.

Rainer Wess Niederosterreich Gruner Veltliner (Austria) 2009

2011-02-14T09:30:00.003-05:00

Appearance: Clear, pale winter wheat color consistent to rim.

Nose/Aroma: Clean with a light intensity of melon and a hint of minerality/chemical.

Palate: The wine a dry, light-bodied wine with mouth-watering acidity. There is no indication of an alcohol burn (12%ABV). The fruit characteristics a weak/Light(-) of citrus and even lighter minerality similar to the nose.

Finish/Length: The finish is clean and short. Gone in a second.

Conclusion: This is an uncomplicated quaffing wine for a retail price of US$14.00

Poliziano Rosso di Montepulciano 2007

2011-02-14T09:10:00.003-05:00

Producer Full Name: Agricola Poliziani di Fererico Carletti

Appearance: Medium intensity garnet color with some transparency but seems a muddy garnet (dull). The garnet core moves to a dark medium(-) dark pink rim.

Nose/Aromas: The wine is clean with pronounced earthiness with a hint of vanilla and bitter sweet chocolate. After aeration (a slight swirl) there were hints of cooked fruit or dried blackcurrant or raisin. There was also a very fleeting hint of wet wool that quickly disappeared after a moment.

Palate: The wine is dry and medium(+) body, medium(+) acidity and medium(+) tannins. There was a slight alcohol burn on the back of the palate (14% ABV). The fruit character was weak/light in intensity with flavors similar to the nose.

Finish/Length: The finish is clean and short with little flavor remaining.

Conclusion: This is an ok wine but I expected more on the palate. I believe the retail price is about US$15.00. The Rosso di Montepulciano DOC was established to assist producers of the Vino Nobile di Montepulciano to produce a wine in which the yields per hectare, alcohol level, and ageing are slightly different. The actual production for both wines is exactly the same. The producer has the choice of the two DOCs, depending on the exposure of the land, weather during the growing season, etc. that might make one DOC selection better than the other.

Fleur of California Pinot Noir (North Coast) Rose 2010

2011-02-12T18:59:00.005-05:00

Appearance: Clear, bright with a meduim salmon color or even the center of a ripe watermelon.

Aromas: Medium intensity of sweet floral aroma with candy lifesaver notes.

Palate: Dry, medium-bodied wine with mouth-watering acidity. There is no indication a an alcohol burn (13.05%ABV). The fruit characteric is a light intensity (elusive) of red fruit. On a second taste I thought I might be picking up a flavor like a raspberry sauce used to decorate the plate of a dessert. (could be my imagination)

Finish/Length: The finish is clean with and medium(++) length of lingering, but still eleusive, red fruit flavors. There seemed to be a very slight hint of cherry candy that is pleasant to have for the ending.

Conclusion: This is a GOOD VALUE at about US$14.00. Enjoy this crisp freshing and flavorful wine now.

Producer Tasting Note: The Fleur de California Pinot Noir Rose is created with spring and summertime in mind. This wine is made in a crisp, dry style that is designed to accompany food. The Fleur Rose combines the typical Caneris Pinot Noir floral and fruit aromas with a mouthful of fresh strawberry and honeysuckle. The wine has a fresh mouth-watering finish that cleanses the palate. This is a delightful wine that reminds us that even though the wine is light in color, it can still retain all of the character and beauty of the varietal. Pair this wine with seafood, salads, cheeses, white-sauced pastas, and your favorite light-mdium fare.

Rodney Strong Chardonnay Sonoma County 2009

2011-02-12T18:41:00.005-05:00

Appearance: The wine is bright pale wheat color. The "legs" or "tears" are quick moving and show no indication of coating the sides of the glass (lacks viscosity)

Aromas: Clean with pronounced tropical fruit (pinapple) and peach and/or pear. As the wine warmed it continued to display tropical fruit with a hint of brown sugar which migh indicate the carmelization due to the barrel but it was elusive and disapeared quickly. Almost as though it really was not there.

Palate: This is a a dry wine with a medium(--) body and mouth-watering acidity. The fruit characteristic is a weak/light intensity of maybe unripe pinapple. There is a very slight alcohol burn on the back palate. The 13.5% ABV would indicate a wine that should be a little fuller on the palate.

Finish/Length: The finish is clean and short leaving nothing to ponder except the question, "I must be missing something considering the notes the producer wrote about the wine."

Conclusion: This is a refreshing and rather neutral wine that has a retail proce of US$15.00. I might pay $9.00 but the issue is that there a better constructed wine available for $9.00. So why would I purchase this wine.

Producer Tasting Note: We barrel fermented about 60% of this wine, and aged that portion in barrel for 4 months, offering the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass. Enjoy this lively chardonnay now and over the next couple of years.

Yellow Tail Malbec

2011-02-06T09:48:00.004-05:00

Appearance: Bright with a deep purple color core that is consistent to the rim. It is almost violet or bluish highlights.

Nose: The aromas are pronounced red fruits with a "brambly" impression (This could be my imagination). There is also the hint of ripe black cherry.

Palate: Dry, medium(+) body with pronounced black cherry (very ripe sweet fruit). There is a low level of soft tannins accompanied by a medium level of acidity. There is no indication of alcohol burn.

Finish/Length: The finish is clean and the length is short with no lingering flavors.

Conclusions: Aways on sale in most stores (between US$6.00 to US$ 8.00), this is a wine is has very ripe fruit flavors and lacks structure. If you do not like the "astringency" of tannins (the drying sensation on your gums) and prefer your wine having a slightly sweet character, this wine is perfect for you.

Producer Tasting Note: [yellow tail] Malbec is packed with rich berry flavors, dark spice and pepper. Oak maturation adds a delicious balance of chocolate and vanilla flavors and the texture is soft and round with a long and persistent finish.

Yellow Tail Bubbles

2011-02-06T09:27:00.004-05:00

Appearance: Bright pale yellow with rather large bubbles that seem to cling to the sides of the glass without moving. They are just there.

Nose: The wine is clean with aromas of pineapple, apple, tropical fruits and a hint of honey.

Palate: Off-dry (slightly sweet) full-bodied with mouth-watering acidity. The flavors are similar to the nose. There is a tingle on the tongue from the effervescence.

Finish/Length: The finish is clean with a little stickiness and sugary. The length is medium(++) with the candy-like stickiness remaining n the palate. It is like a tropical fruit "Lifesaver" candy.

Conclusions: This wine at US$10.00 is wonderful for those people who want sweetness. The size and nature of the bubbles seem to indicate that they will not last for any length of time, dissipating rapidly. I would pair with apple cobbler, or some other fruit dessert. This definitely does not have anything close to a "brut" or "extra-dry" character of a sparkling wine. If it was me, I would rather purchase a Moscato D'Asti or some other dessert wine. But to each there own.

Producer Tasting Note: [yellow tail] Bubbles is delightfully fresh, fruity and soft with great palate length. Flavors of tropical fruits are perfectly combined with medium sweetness and a delightful crisp finish.

Feudo di Santa Tresa "Rina Ianca" Grillo (70%) - Viognier (30%) Sicily IGT

2011-02-06T09:06:00.003-05:00

Appearance: Bright, pale gold consistent to a water-whit rim.

Nose: Medium intensity of apricot and tropical fruit (guava and melon).

Palate: Dry with a sense that the wine is full-bodied with medium(+) acidity. There is a light intensity of elusive tropical fruit with no indication of alcohol burn.

Finish/Length: Clean finish with a short(+) finish of citrus fruit.

Conclusions: The wine is delightful and refreshing and certainly worth trying at least once. The components are in balance and the wine seems to be well-made but the retail price of US$13.00 seems about US$3.00 too high but definitely try it once. You might feel I am incorrect in my judgement about the value of the wine.

Producer Tasting Note: Rina Ianca has a bouquet of tropical fruit and vanilla aromas, with a perfect balance of fruit flavors and citrus acidity on the palate.

Purato 100% Nero D'Avola Sicily IGT 2009 (Made with Organically Grown Grapes)

2011-02-06T08:48:00.005-05:00

Producer is Feudo di Santa Tresa

Certified USDA as made with Organically Grown Grapes (Bioagricert Certified)

Appearance: Deep garnet color core moving to a narrow dark pink rim with bluish highlights. Seems almost opaque.

Aromas: Clean. Smoky with a pleasant "dusty" impression with ripe black fruit. I know this is counter intuitive, but there seems to be a hint of red-currant (or what I imagine red-currant to smell like)

Palate: Dry with a quick impression of smokiness as the nose with ripe red fruit. The flavors are not definite (elusive). The body seems medium(++). The tannin level is medium of a fine grained nature. Medium acidity. No indication of an alcohol burn even with the 14%ABV.

Finish/Length: The finish is clean with a medium(+) length of lingering black fruit.

Conclusion: This wine is a good value at the US$11.00 retail price for those people desiring a wine made from organically grown grapes. All the components of the wine seem in balance. A fresh, clean and easy drinking wine that is meant to be drunk now (and maybe during the next 6 to 12 months but that could be stretching the time).

Producer Tasting Note: The Nero d'Avola embodies Sicily's most important native grape variety from its intense purple color to its unmistakable character. Made from 100% Nero d'Avola, the nose is a rush of black fruits and spices - the palate is extraordinarily round and complete, with a completely natural and effortless balance of tannin and acidity, structure and length. Enjoy with spaghettis, barbecued pork ribs or grilled steak.

Penfold's Koonunga Hill Cabernet Sauvignon (78%) - Merlot (22%) 2009 South Australia

2011-02-05T09:49:00.003-05:00

Appearance: Deep ruby core moving to a narrow dark pink rim. The wine seems dull (little in the way of shimmering light off the surface).

Nose: Clean and fresh with pronounced black-currant and black-cherry with a hint of bitter-seet chocolate.

Palate: The wine is dry, light bodied (which surprises me because the alcohol is 13.5%ABV) with medium(++) acidity and low(++) tannins. The fruit characteristics seem to be empty/non-existent although a second taste about 30 minutes later gave an elusive hint of black-cherry (might be because I wanted to find some flavor in an "empty" wine). There is no indication of an alcohol burn on the back palate.

Finish/Length: The finish is clean and the length is short with nothing lingering. The retail price is about US$14.00. I put this wine in a the category of a simple "quaffing" wine.

Rosemount Chardonnay 2009 South Australia

2011-02-05T09:35:00.004-05:00

Appearance: The wine is bright with a pale yellow with greenish highlights consistent to the rim.

Nose: Pronounced tropical fruits possibly ripe pineapple and melon with maybe a hint of peach.

Palate: This is a dry wine that seems full-bodied with medium(+) acidity (almost mouth-watering but not quite). The fruit flavors seem to be a light/weak intensity of unripe pineapple and peach with some vanilla spice. There is a slight alcohol burn on the rear back of the throat (13%ABV).

Finish/Length: The finish is clean but with a slight stickiness (could be my imagination) and the length is short with no lingering flavors.

Conclusion: This wine is somewhat out of balance due to the perception of alcohol burn. It would guess that the wine had some contact with oak (possibly new American oak or chips). Retail price is about US$13.00. I wonder if the alcohol burn and the light intensity of flavors would adjust in another context than a tasting room. However, I would not spend my money to experiment.

Estancia Cabernet Sauvignon Paso Robles Keyes Canyon Ranch 2008

2011-01-22T20:11:00.006-05:00

Appearance: Bright and clear with a deep, almost opaque, garnet color core with blueish highlights moving out to a narrow(+) dark pink rim.

Nose: The aroma is clean with pronounced black cherry with a hint of vanilla and green herbs (maybe mint). On the palate the wine is dry with a medium(-) body, medium acidy and a low(+) level of tannins. There is a low intensity of fruit flavor that seems somewhat evasive (might be red fruit or raw red-currant). There is no indication of an alcohol burn (13.5ABV).

Finish/Length: The finish is clean and short(+) with a flavor similar to above with a hint of vanilla.

Conclusion: I question the herbaceousness I dedected on the nose and wonder if it is due to the picking of unripe grapes or some other source.

Producer Tasting Note: Deep garnet with crimson hints. Aromas are ripe, dark black chery, chocolate and currant complement the spicy, peppery notes and hints of textured sweet oak. The flavors are jammy dark fruit accompanied by soft velvety tannins, followed with a long rich finish.

Ferrari-Carano Fume Blanc (Sauvignon Blanc) Sonoma County 2009

2011-01-22T19:57:00.005-05:00

Appearance: Bright and clear (with no particles or sediment). The color is a pale wheat core consistent to a water white rim with greenish highlights.

Nose: The wine has a clean fresh aroma that displays pronounce citrus (un-ripe pineapple or grapefruit)

Palate: Dry, medium bodied with a slight sweet attack upon initial entry with mouth-watering acidity. There is no indication of an alcohol burn (13.9%ABV). The fruit characteristics (flavors) are similar to the nose.

Finish/Length: The finish is long showing primarily the tropical fruit and viscosity.

Conclusion: I am guessing that this wine has some oak contact during the winemaking process because I did not get the typical Sauvignon Blanc aromas I expected to find. Please comment if you have any idea why? Just read the producer notes and the wine does have some oak contact.

Producer Tasting Note: Citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit in Ferrari-Carano’s 2009 Fumé Blanc. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds great complexity and depth.

The Fragmentation of the Organic Wine

2009-11-08T10:26:00.005-05:00

It seems there are professionals i the wine industry that believe that the solution to creating more acceptability of "sustainable", "organic" and "biodynamic" wines resides with: [a} the individual producers to market and sell their products to the consumer; [b} economies of scale; and [c} perceptions of how our actions affect the health of our planet and the health of the inhabitants of our planet.

However, I think there might be other issues summarized by the word "fragmentation".

There seems to be no global regulations for labeling products. It is the port of destination, not the point of origin that is the determinent. Therefore, a producers in the EU shipping wine to the USA would need to comply with US regulations. This, I believe, might preclude many small producers from labeling their products as "sustainable", "organic" or "biodynamic" because it is a costly and confusing process with little global conformity.

Misperceptions abound so I will address just one. My anecdotal research seems to indicate that US wine consumers gravitate to the "organic" wines because they perceive it is "sulphites" that give them headaches and believe "organic" wines do not have "sulphites". US consumers think the wines they drink in Europe do not contain "sulphites" because the bottles do not have the "warning label" they see on bottles in the US.

I realize there is no simple solution, however, I am beginning to think that the "wine industry" (including the "trade organizations") is so fragmented, so competitive, so highly regulated, so provincial, so protectionist, that the wine industry cannot speak with ONE voice. Each producer, importer, distributor, retailer, and trade organization is focused on their own sphere of influence so they cannot, or do not want to, focus on anything else.

I wonder what would happen if all of a sudden the industry, as a whole, realized that it could sell more wine, have a positive affect on the education policies and curriculum regarding alcohol consumption, and more, if they spoke in one voice. Could a "one voice" philosophy result in a severe reduction in the cost of producing and selling these eco-friendly and nutritionally healthy wines? I could be wrong, but it seems that "one voice" would reduce the confusion for the consumer and offer endless possibilities for the wine global wine industry.

What do you think?

Do Ratings Help or Hinder the Wine Consumer?

2009-11-08T10:25:00.002-05:00

I believe Ratings help AND hinder the US wine consumer. The US seems to lack a significant "wine culture" and US consumers have been subjected to the 100 point exam scale since the 1st grade -- so ratings are a "familiar" method to judge any product.

Rating hinder the wine consumer because they preclude experimentation, sometime EXCLUDE producers that do not have the finances for "advertising" and generally discount and do not allude to variables such as food, occasion, personal preferences, etc. In addition, there is very vague explanations as to how the components are weighted in the rating.

For me, at the present time, ratings are just another "marketing" tool that drives the producer to make wine for the rating and not representative of their grapes and location. It seems that people who desire the wonderful individuality of wine from different regions suffer the consequences because many wines seem to taste the same.

Choosing the Perfect Wine

2009-10-01T20:52:00.003-04:00

I believe wine is an incredible beverage that can taste differently depending on the foods we are eating, the people we are with, our emotional state, even what we had for breakfast. And…some of you have heard me say that “very few people have a bad bottle of wine on vacation”.

So, for those of you who want some guidance, I will be offering you some general guidelines that may provide the flexibility for you to follow your “wine desires” when shopping for wine. Even some advice on pairing red wine with fish!

With that said, my first piece of advice -- Don't agonize about making the perfect choice. Your selection might not be perfect according to the "experts", but you might discover a perfect match for you!!

My second piece of advice -- There is no end all and be all for this stuff!! No absolutes!! Have fun!! Experiment!! Wines WILL vary by grape variety, vintage, wine-making methods, region, and more.

My third piece of advice: Related to advice #2 is that it is virtually impossible for one person to know how every wine tastes because there are so many variables. No one, except the producer, can know what REALLY went on in the vineyard or winery during a specific year. And no two people have the same reactions to aromas, flavors, or other components of a wine, especially when paired with a food.

My fourth piece of advice – Throughout all my wine certification courses and doing a lot of reading about wine and food pairing, one theme continually runs through all the literature... Wine, and the particular wine style of a region, was made to complement the food of the region. So, when in doubt, select a wine from the region from which the recipe originates. I know many recipes may be a “fusion” of regions or cultures, so figure out which region makes up most of the dish and go from there.

More to come…and enjoy!

Sincerely,

Kenn Pogash (“the guy wearing the bow tie”)

Certified, Wine & Spirits Education Trust

Luis Felipe Edwards "Rosa Blanca" Cabernet Sauvignon 2006

2009-06-22T08:33:00.007-04:00

kennuncorked Tasting Notes

Region/Country:

Colchagua Valley, Chile

Production Practices:

Made with Organically Grown Grapes. Certified organic by BCS Oko Garante GmbH.

Varietal/Blend:
95% Cabernet Sauvignon 5% Camenere

Appearance:
The wine is clean with no dullness, murkiness, or particles of sediment. The color is a deep cherry core with bluish highlights fading to a medium dark pink rim.

Nose/Aromas:
Clean with medium (plus) intensity of of red cherry with hints of cinnamon, cloves, and bitter-sweet chocolate.

Palate:
Dry, with mouth-watering acidity. There is a medium level of tannin. The mouth-feel is medium (minus). The alcohol level of 14% ABV seems a little out of balance with the other constituents of the wine due to the sensation of a slight alcohol burn on the back of the palate giving the peception of black pepper spice. On the palate the wine is clean with a medium (minus) intensity of fruit flavors of red cherry with hints of cinnemon, cloves and bitter-sweet chocolate.

Finish/Length:
The wine continues to hold my attention for a medium (plus) amount of time because the flavors continue to present themselves in a subtle manner. The finish is clean with a medium (minus) intensity of bitter-sweet chocolate and the spices. There also seems to be ripe cherry that evolves after the bitter-sweet chocolate and spice at the end and fades to a lingering sweet raisony flavor.

Conclusions:

The components if this wine, except for the alcohol, are in balance. The aromas and flavors exhibit an intensity that make this an interesting wine to savor. It would seem to be best served slightly chilled (55 degrees Farhenheit) with a barbeque or informal meal. It seems to be characteristic of a Cabernet Sauvignon from a warm climate and riper fruit. Drink now.

Special Notes: I received the following email response dated Fri 6/19/09 10:59 AM from Nicholas Bizzarri regarding my tasting notes: Dear Kenn, The notes are fine,organic wines are more difficult to handle in the vineyard and sometime you can´t achieve the right balance in between tannins,alcohol and fruit. We wait quite long to arrive to a very ripe fruit in order to avoid green aromas and green tannins which is not desirable on our style of wine. Thanks for your comments. Nicolas Bizzarri, Chief Winemaker

Cost:

Approximate retail price: US$12.00

Producers Notes:

Our Cabernet grapes are cultivated in the Colchagua Valley, known for its great growing conditions for red grapes. The grapes were handpicked mature and healthy and then carefully selected to obtain a high quality wine. The grapes are always being supervised and controlled to ensure they are produced organically. This wine is a deep, dark, red wine notes and red fruit and pepper. Soft, supple textures reminiscent of black-currant linger on the palate. Ideal to serve with for steak, lamb stews and spicy dishes.

La Rocca Chardonnay Estate Bottled 2006

2009-06-02T09:16:00.016-04:00

kennuncorked Tasting Notes

Region/Country:

Sierra Foothills, California, United States

Production Practices:

Organic Certification by California Certified Organic Farmers (CCOF) in their vineyards and in the production of the wine. Certification precludes the use of chemical additives including sulfites.

Varietal/Blend:
100% Chardonnay

Appearance:
The wine is clear and bright, with no dullness, murkiness, or particles of sediment. The color is a deep gold to light brass core fading to a narrow water-white rim.

Nose/Aromas:
Clean with pronounced complexity of caramel (this also might be perceived as honey), tangerine, banana, and ripe peach. Although not a wine geek term the aromas are fresh and pleasant.

Palate:
Dry, with mouth-watering acidity giving this wine a refreshing zing. Being a white wine there is no indication of tannin. The mouth-feel is medium to full-bodied (for a white wine) with no indication of alcohol burn The 12% ABV level is in balance with the other constituents. On the palate the wine is clean with a medium (plus) intensity of fruit flavors of honey, tangerine, peach (moderately ripe), pineapple, with slight hints of the caramel and banana.

Finish/Length:
The wine continues to hold my attention for a medium (plus)amount of time because the flavors continue to present themselves in a subtle manner. The finish is clean with medium intensity of tangerine, honey and hints of a crusty caramel seeming to be the most pronounced of the lingering flavors.

Conclusions:

The components of this wine are in balance. The aromas and flavors exhibit an intensity that make this an interesting wine to savor. It seems to be characteristic of a Chardonnay from a warm climate and riper fruit. Based upon research, my tasting notes seem to suggest a wine akin to a Puligny-Montrachet Chardonnay located in Burgundy, France which has the characteristics of peach and tangerine. Drink 2009 to 2010.

Special Notes: Temperature to achieve the full pleasure of this wine is 50 degrees Fahrenheit The location of La Rocca Vineyards is in Butte and Sutter Counties that are about an 80 degree angle northeast of San Francisco and directly west of the North Coast AVA.

Cost:

Approximate retail price: US$13.00

Producers Notes:

Light and crisp. This French-style Chardonnay with flavors pear and creamy white honey with a hint of spice and vanilla has a fruitful bouquet with a delicate dry finish. Enjoy with chicken, fish, salads and oriental cuisines.

Layla Estate Bottled Malbec 2006

2009-02-15T15:44:00.007-05:00

kennuncorked Tasting Notes

Region/Country:

Luján de Cuyo, Mendoza, Argentina

Production Practices:

Kosher for Passover Mevushal Le Mehadrin

Not produced using "Organic" or "Biodynamic" practices.

Varietal/Blend:
100% Malbec

Appearance:
With the glass tilted at about a 45 degree angle, the wine is clear, almost opaque deep red cherry core fading to a narrow dark pink rim.

Nose/Aromas:
Clean with an initial impression of low intensity of dark bitter-sweet chocolate. After an intense swirl there was a low intensity of of dark bitter-sweet chocolate, cherry jam and a very slight hint of leather.

Palate:
Dry, medium (-) body with medium (+) mouth-watering acidity, and medium (-) intensity of tannins. There is no indication of alcohol burn (13.5% ABV) indicating that it is well integrated into the wine and in balance with the other components. The fruit characteristics are similar to the nose in intensity and characteristics.

Finish/Length:
The finish is clean with a medium (+) length of cherry jam with hints of dark bitter-sweet chocolate.finish.

Conclusions:

I believe this a good (-) example of a Malbec from this region for the price. (see my posting for non-Kosher Malbec dated 06-06-2008 and 04-26-2008). The wine is free of defects and the components seem to be in balance, the length of the finish is long. There is some complexity on the nose (aromas) and palate. I believe that this wine should be consumed within the next twelve months considering the vital components of alcohol, acidity, fruit, and tannin are of levels that do not bode well for ageing potential. This is an enjoyable, easy to drink wine for now.

Cost:

Approximate retail price: US$13.00

Producers Notes:

A pleasant balance between tannins and fruitiness makes Malbec a great option for both Cabernet and Merlot lovers. Malbec has some of the best characteristics of each. Smooth and hearty at the same time. Give 15-20 minutes of air prior to serving. Very nice with barbequed beef, veal or lamb ribs and dark meat poultry. Also good with Tuna steaks. The return of Layla Malbec has been well worth the wait. The grapes come from the Vistalba Vineyards, Luján de Cuyo sub-appellation of the Mendoza Valley grown high at 1,100 meters and the vines are 45 years old. The soil is sandy clay. Drip irrigation is used to mitigate the sparse annual rainfall.. The 45 year-old vineyard produces 95 kg per hectare.

Byblos Unoaked Estate Bottled Chardonnay 2006

2009-02-15T15:07:00.008-05:00

kennuncorked Tasting Notes

Region/Country:

Luján de Cuyo, Mendoza, Argentina

Production Practices:

Kosher for Passover Mevushal Le Mehadrin.

Varietal/Blend:
100% Chardonnay

Appearance:
With the glass tilted at about a 45 degree angle, the wine is clear, transparent, pale (++) almost winter wheat/water-white core constant to a water white rim.

Nose/Aromas:
Clean with an initial impression of low, almost neutral, intensity of fruit aromas. After an intense swirl there is a low (+) intensity of peach/pear aromas.

Palate:
Dry, medium body with medium (+) mouth-watering acidity, and no indication of tannin indicative of a white wine. There is no indication of alcohol burn (12.8% ABV) indicating that it is well integrated into the wine and in balance with the other components. The fruit characteristics are a low intensity of unripe peach and pear. (raspberry).

Finish/Length:
The finish is clean and short.

Conclusions:

This wine seems to be not typical of other 100% Chardonnay wines I have tasted in the past that were produced in stainless steel (i.e. Louis Jadot Mâcon-Villages AC 2007 - see note dated February 01, 2009). The wine does not seem to possess significant complexity although the is free of defects and the components seem to be in balance. I believe that this wine should be consumed within the next twelve months (no longer) considering the vital components of alcohol, acidity, fruit that do not bode well for ageing potential. This is an enjoyable, easy to drink wine for now.

Cost:

Approximate retail price: US$10.00

Producers Notes:

Byblos Chardonnay ‘06, a wonderful unoaked Chard produced 100 percent in stainless steel from grapes grown in the Agrelo Vineyards in Lujan de Cuyo. The grape vines for the Chard are 30 years old. The grapes were harvested in March 2006. The wine was fermented using thermovinification and maceration of the grape skins with the juice for high aromatic extraction. This wine has notes of green apples, pear, melon, pineapple, a bit of banana with honey and floral aromas. Balanced acidity, moderate natural sugar. 13 percent alcohol. Recommended with all kinds of fish and salads, light pastas, cheeses. Best consumed young but can be aged for up to four years if kept in a cool, dark place. Mevushal and under the supervision of the O-K, Rabbi Don Yoel Levy.

Castello Di Cesare Rosso Lazio 2007

2009-02-15T14:40:00.007-05:00

kennuncorked Tasting Notes

Region/Country:

Lazio IGT (Indicazione Geografica Tipica) (also known as Latium)

Production Practices:

Kosher for Passover Non-Mevushal. The owner of production facilities emphasizes respect for the environment and are part of the owner's independent organic methods.

Varietal/Blend:
50% Cabernet Sauvignon and 50% Merlot

Appearance:
With the glass tilted at about a 45 degree angle, the wine is clear, transparent, medium (+) red cherry core fading to a wide (-) dark pink rim.

Nose/Aromas:
Clean with an initial impression of low, almost neutral, intensity of fruit aromas. After an intense swirl the neutral aromas persisted although there might be a very slight indication of fruit red fruit aroma.

Palate:
Dry, light(+) body with medium (+) mouth-watering acidity, and low intensity of tannin. There is no indication of alcohol burn (12.0% ABV) indicating that it is well integrated into the wine and in balance with the other components. The fruit characteristics are a low intensity of red fruit (raspberry).

Finish/Length:
The finish is clean and short.

Conclusions:

This wine seems to be typical of other Lazio wines I have tasted in the past. The wine does not seem to possess significant complexity which has been my experience with wines from this region. I beleive this is an excellent example of a Rosso Lazio IGT from this region for the price. The wine is free of defects and the components seem to be in balance. I believe that this wine should be consumed within the next twelve months (no longer) considering the vital components of alcohol, acidity, fruit that do not bode well for ageing potential. This is an enjoyable, easy to drink wine for now.

Cost:

Approximate retail price: US$11.00

Producers Notes:

From Italy’s Lazio/Latium Region near Rome comes this old-world style wine from Castello di Cesare (Kas-tello dee Chesare) meaning “Caesar’s Castle.”

The Red (Rosso Lazio) is a 50/50 blend of Cabernet and Merlot made from hand-harvested grapes and produced in stainless steel. Fruity, medium-bodied with notes of light cherries and berries. Low tannins. Grapes come from the Castelli Romani appellation. Non-Mevushal. Under the Strict Orthodox supervision of Rav Umberto Avraham Piperno in accordance with the Chief Rabbinate of Rome and the Chief Rabbinate of Israel.

The grapes for Castello di Cesare are grown at an altitude of 350 meters at the Zagarolo Wine Estate and are always hand harvested. The estate’s production philosophy emphasizes respect for the environment and the use of products that are part of the owners’ independent organic methods. The winery is also home to the International Academy of Kosher Wine Production, affiliated with Touro College’s overseas Italian program.

Castello Di Cesare Bianco Lazio 2007

2009-02-15T14:04:00.011-05:00

kennuncorked Tasting Notes

Region/Country:

Lazio IGT (Indicazione Geografica Tipica) (also known as Latium)

Production Practices:

Kosher for Passover Non-Mevushal. The owner of production facilities emphasizes respect for the environment and are part of the owner's independent organic methods.

Varietal/Blend:
70% Malvasia and 30% Trebbiano

Appearance:
With the glass tilted at about a 45 degree angle, the wine is clear, transparent, very pale, almost winter wheat color to water-white core that is constant to the rim.

Nose/Aromas:
Clean with an initial impression of low, almost neutral, intensity of aromas. After an intense swirl the neutral aromas persisted on the nose.

Palate:
Dry, light(+) body with medium (+) mouth-watering acidity, and no indication of tannin indicative of a white wine. There is no indication of alcohol burn (12.0% ABV) indicating that it is well integrated into the wine and in balance with the other components. The fruit characteristics are a low almost neutral although there seems to be a very++ slight hint citrus (grapefruit or lemon)

Finish/Length:
The finish is clean and short.

Conclusions:

This wine seems to be typical of other Lazio wines I have tasted in the past. The Malvasia naturally produces wines that are low in acidity, high in sugar, and relatively neutral in flavor. The Trebbiano also is neutral in flavor and is probably responsible for the medium acidity encountered in this wine. I beleive this is an excellent example of a Bianco Lazio IGT from this region for the price. The wine is free of defects and the components seem to be in balance. I believe that this wine should be consumed within the next twelve months (no longer) considering the vital components of alcohol, acidity, fruit that do not bode well for ageing potential. This is an enjoyable, easy to drink wine for now.

Cost:

Approximate retail price: US$10.00

Producers Notes:

From Italy’s Lazio/Latium Region near Rome comes this old-world style wine from Castello di Cesare (Kas-tello dee Chesare) meaning “Caesar’s Castle.”

The white (Bianco Lazio) is a blend of 70 percent Malvasia and 30 percent Trebbiano and is delightfully crisp and fruity with pronounced tropical fruits, apple and pear notes. Both are 2007 (MMVII) vintage. Non-Mevushal. Under the Strict Orthodox supervision of Rav Umberto Avraham Piperno in accordance with the Chief Rabbinate of Rome and the Chief Rabbinate of Israel.

Layla Estate Bottled Pinot Noir 2006

2009-02-11T10:07:00.009-05:00

kennuncorked Tasting Notes

Region/Country:

Luján de Cuyo, Mendoza, Argentina

Production Practices:

Kosher for Passover Mevushal Le Mehadrin

"Sustainable" agricultural practices - no confirmation.

Not produced using "Organic" or "Biodynamic" practices.

Varietal/Blend:
Pinot Noir

Appearance:
With the glass tilted at about a 45 degree angle, the wine is clear, transparent, medium (+) intensity cherry core fading to a wide dark pink rim.

Nose/Aromas:
Clean with an initial impression of medium intensity ripe cherry and red-currant with hints of green herbs (not defined) and minerality in the background. After an intense swirl the earthy and mineral aromas seem prominent without an indication of red fruit..

Palate:
Off-dry (-), light (+) body with medium (+) mouth-watering acidity, and low intensity of tannins. There is no indication of alcohol burn (13.5% ABV) indicating that it is well integrated into the wine and in balance with the other components. The fruit characteristics are a low intensity of ripe red cherry.

Finish/Length:
The finish is clean with a long lingering length of ripe cherry and ripe red grapes flavors.

Conclusions:

I believe this a good (-) example of a Pinot Noir from this region for the price. The wine is free of defects and the components seem to be in balance, the length of the finish is long. There is some complexity on the nose (aromas) with the wet wool not being offensive but rather interesting in offering an "outdoorsy" image. I believe that this wine should be consumed within the next twelve months considering the vital components of alcohol, acidity, fruit, and tannin are of levels that do not bode well for ageing potential. This is an enjoyable, easy to drink wine for now.

Cost:

Approximate retail price: US$13.00

Producers Notes:

A supple and smooth medium-bodied red wine with notes of blueberries and blackberries evincing a pleasing fruitiness along with a light finish typical of this grape type. Enjoy with poultry, veal and sautéed dishes including fish entrees in sauce. Grapes for new Layla Pinot Noir come from the Agrelo vineyards in Mendoza's Luján de Cuyo sub-appellation. The vineyard is at 980 meters above sea level and is fed by drip irrigation. The vines are 35 years old and everything is hand harvested at night and placed in 20 kg. baskets. The soil is fine sandy loam. The region experiences scarce annual rainfalls.

Byblos Cabenet Sauvignon Unoaked Semi-Dry 2006

2009-02-09T14:23:00.016-05:00

kennuncorked Tasting Notes

Region/Country:

Luján de Cuyo, Mendoza, Argentina

Production Practices:

Kosher for Passover Mevushal Le Mehadrin

"Sustainable" agricultural practices - no confirmation.

Not produced using "Organic" or "Biodynamic" practices.

Varietal/Blend:
Cabernet Sauvignon

Appearance:
With the glass tilted, the wine is clear, moderately transparent dark cherry core fading to medium dark pink rim.

Nose/Aromas:
Clean with an initial impression of low intensity of plum and cherry fruit. After an intense swirl the aromas continue to be of low intensity.

Palate:
Slightly sweet(++), medium body with medium mouth-watering acidity, and low tannins. There is no indication of alcohol burn (13.5% ABV) indicating that it is well integrated into the wine and in balance with the other components. The fruit characteristics are pronounced raisin, prune, almost a sweet cherry jam flavor.

Finish/Length:
The finish is clean with a long lingering length of ripe cherry/cherry jam.

Conclusions:

Not having experience with Kosher wines and no experience with a "semi-sweet Cabernet Sauvignon, I cannot conclude if this is a poor, mediocre, good, or great example of a wine with this characteristic. I can state is that this wine is free of defects, the components seem to be in balance, the length of the finish is long. There is some complexity on the nose (aromas) and on the palate with the "sweetness", the jammy ripe fruit, being the prominent characteristic. I believe that this wine should be consumed within the next twelve months considering the vital components of alcohol, acidity, fruit, and tannin are of levels that do not bode well for ageing potential. This is an enjoyable, easy to drink wine for now.

Cost:

Approximate retail price: US$11.00

Producers Notes:

Full of extra-ripe, jammy plum fruit, Byblos introduces their first semi-dry Cabernet Sauvignon. Grown in the Chacras de Coria Vineyards of the Luján de Cuyo sub-appellation of Argentina's Mendoza Valley at 1,000 meters above sea level from 30 year-old vines, Byblos Cabernet is great with steaks, lamb, veal or any kind of red meat. Mevushal, O-K Certified. 2006 vintage.

Byblos Estate Bottled Bonarda Dry Red 2006

2009-02-09T14:21:00.028-05:00

kennuncorked Tasting Notes

Region/Country:

Mendoza, Argentina

Production Practices:

Kosher for Passover Mevushal Le Mehadrin

"Sustainable" agricultural practices - no confirmation.

Not produced using "Organic" or "Biodynamic" practices.

Varietal/Blend:
Bonarda

Appearance:
With the glass tilted, the wine is clear, moderately transparent, dark cherry core fading to medium dark pink rim.

Nose/Aromas:
Clean with an initial impression of red cherry fruit of moderate intensity along with hints of green herbs and a little earthiness and leather in the background. After an intense swirl the earthiness and leather aromas seemed the more pronounced with the red cherry fruit fading to the background.

Palate:
Dry, light(++) body with medium(+) mouth-watering acidity, and medium(+) tannin. There is no indication of alcohol burn (12.5% ABV) indicating that it is well integrated into the wine and in balance with the other components. The fruit characteristics are a medium(-) intensity of red cherry.

Finish/Length:
The finish is clean with a long lingering ripe cherry fruit length.

Conclusions:

Not having experience with Kosher wines and a single previous experience with Bonarda, I cannot conclude if this is a poor, mediocre, good, or great example of a wine made from this grape variety. What I can state is that this wine is free of defects, the components seem to be in balance, the length of the finish is long. There is some complexity on the nose (aromas), however on the palate the flavors seem not complex with the primary red fruit prominent. I believe that this wine should be consumed within the next twelve months considering the vital components of alcohol, acidity, fruit, and tannin are of levels that do not bode well for ageing potential. This is an enjoyable, easy to drink wine for now.

Cost:

Approximate retail price: US$11.00

Producers Notes:

Byblos Dry Bonardas are well known in the U.S. for their popular prices and deep pungency on the palate. Bonarda is an Italian grape varietal that was transported to Argentina by Italian immigrants in the 19th Century. Bonarda is a rich, fruity grape – dry, it will remind you of a cross between Shiraz and Chianti - very original. The Dry Bonarda is perfect with beef, veal, poultry or lamb dishes of any kind. If you love Italian or South American wines, you'll really like the dry Bonarda.

Marietta Old Vine Red Lot Number 48 (No Vintage) Alexander Valley AVA - Sonoma County

2009-02-01T15:53:00.006-05:00

kennuncorked Tasting Notes

Production Practices:

Awaiting response - No confirmation regarding use of "Sustainable", "Organic" or "Biodynamic" practices.

Varietal/Blend
American Zinfandel Predominant with possibly some Petite Sirah, Carignane, Syrah and some other in the blend

Appearance:
With the glass tilted, the wine is almost opaque with a deep purple/violet core fading to a narrow dark pink rim with bluish highlights.

Nose/Aromas:
Clean with pronounced jammy aroma along with ripe black cherry with hints of chocolate, cloves, cinnamon, black licorice (anise) and mint.

Palate:
Sweet, full-bodied, with medium acidity and medium intensity of tannins. There is a very slight perception of alcohol burn (the alcohol level = 13.5%). The fruit/flavor characteristics are pronounced flavors of a "chocolate covered cherry cordial", cloves, cinnamon, and anise.

Finish/Length:
Clean with a long sweet finish with the cherry cordial and hints of cloves, cinnamon, and anise lingering.

Cost:

Approximate retail price: US$14.00.

Producers Notes:

Chris Bilbro made a wine about 30 years ago and he called it Old Vine Red because he enjoyed the name. He ended up liking what he had made, so he tried the blend again and since it is a non-vintage wine, he decided to call the second one Old Vine Red Lot 1. He's carried that on ever since, and although it is very consistent through the years, it is a blend of quite a number of varietals that his amazing palette enjoys. Usually there is a high amount of Zinfandel, then there's usually Petite Sirah, Carignane, Syrah and some others in the blend. It's all based on a taste that Chris has decided on his own for the past 30 years! The wine is usually aged in barrels (usually French Oak) for 3 months to a year plus, then moved into stainless tanks for the remainder.

El Coto - Crianza - Rioja DOC 2004

2009-02-01T15:36:00.007-05:00

kennuncorked Tasting Notes

Production Practices:

Awaiting response - No confirmation regarding use of "Sustainable", "Organic" or "Biodynamic" practices.

Varietal/Blend
100% Tempranillo (from Rioja Alta and Rioja Alavesa sub-regions of Rioja)

Appearance:
With the glass tilted, the wine is transparent with a deep cherry core fading to a medium dark pink rim.

Nose/Aromas:
Clean with pronounced leather and earthiness (probably due to the oak ageing) with hints of berry fruit (cherry) along with green herbs, vanilla and dark bitter-sweet chocolate.

Palate:
Dry, light (+) bodied with medium (+) mouth-watering acidity and medium intensity of tannins. There is no perception of alcohol burn (the alcohol level = 13%). The fruit/flavor characteristics are medium intensity of chocolate, cherry and an fresh earthinesss.

Finish/Length:
Clean and short (++) with hints of the leather and earthiness most prominent.

Cost:

Approximate retail price: US$12.00.

Producers Notes:

Varieties:
Tempranillo 100 % from the Rioja Alta and Rioja Alavesa.

Vinification:
Fermented in 500 Hl stainless steel vats. Lengthy maceration to obtain wines suitable for ageing.

Ageing:
12 months in 225-litre American-oak casks and 6 months in the bottle prior to release from our cellars. A careful selection of new wood from different places of origin, cooperages and levels of toasting.

Description:
Ruby-red colour. The nose preserves the fresh fruit and liquorice aromas typical of Tempranillo. Good balance in the mouth – silky, velvety, with a good aromatic intensity throughout

Lechthaler Pinot Nero (Pinot Noir) - Trentino DOC 2006

2009-02-01T15:19:00.005-05:00

kennuncorked Tasting Notes

Production Practices:

Awaiting response - No confirmation regarding use of "Sustainable", "Organic" or "Biodynamic" practices.

Varietal/Blend
100% Pinot Nero

Appearance:
With the glass tilted, the wine is transparent with a light cherry core fading to a medium (+) dark pink rim and finally to a narrow water-white rim.

Nose/Aromas:
Clean with what seems to be a typical cool climate Pinot Noir displaying a medium intensity of mint and red currant with hints of red cherry and refreshing herbaceousness.

Palate:
Dry, light bodied with medium (+) acidity and a low intensity of tannins. There is no indication of alcohol burn (the alcohol level = 13%). The fruit/flavor characteristics are similar to the nose with a little more pronounced red cherry.

Finish/Length:
Clean and medium in length with hints of fresh red fruit (raspberry and strawberry). For some reason the word "brambly" came to mind. There also was a pleasant slight sweet attack.

Cost:

Approximate retail price: US$13.00.

Producers Notes:

Characteristic with a red-berry fruit scented bouquet. Soft dryness with a pleasing finish.

Giesen Sauvignon Blanc - Marlborough, Wairau Plains 2008

2009-02-01T15:00:00.005-05:00

kennuncorked Tasting Notes

Production Practices:

Awaiting response - No confirmation regarding use of "Sustainable", "Organic" or "Biodynamic" practices.

Varietal/Blend
100% Sauvignon Blanc

Appearance:
With the glass tilted, the wine is transparent Winter Wheat (almost water-white) core that is constant to the rim.

Nose/Aromas:
Clean with pronounced complexity of grassy, herbaceous (green herbs), citrus (lemon), and grapefruit.

Palate:
Dry, (although there is a slight perception of sweetness) medium (+) body, medium (+) mouth-watering acidity. There is no indication of alcohol burn (the alcohol level = 13%). The fruit/flavor characteristics are pronounced citrus (lemon) and grapefruit.

Finish/Length:
Clean and long with hints of citrus, green herbs and grapefruit.

Cost:

Approximate retail price: US$14.00.

Producers Notes:

Color: Pale Yellow. Bouquet: Lifted, fresh aromas of sweet gooseberry, ripe citrus and dried cut grass with a distinctive herbal note. Taste: Classic nettle and gooseberry flavours combine with dry, citrus flavours on a medium bodied, textural palate. Focused acidity provides length and a refreshing zest to the finish.

Giesens range of vineyard locations (28 separate vineyards this year) not only provide a considerable flavour profile but also allow us to move around the valley harvesting fruit when it's at its best. When blended these vineyards provide a distinctive style that displays both ripe, tropical fruit and the crisper, green and lively components that are characteristic of Marlborough. The juice is processed under anaerobic conditions and fermented cool in stainless steel tanks to preserve the fresh vibrant fruit inherent to Sauvignon Blanc. The wine was blended, fined, stabilised then filtered before bottling under screwcap.

J, Lohr Arroyo Seco AVA (Central Monterey County) Chardonnay

2009-02-01T14:26:00.006-05:00

kennuncorked Tasting Notes

Production Practices:

Awaiting response - No confirmation regarding use of "Sustainable", "Organic" or "Biodynamic" practices.

Varietal/Blend
100% Chardonnay

Appearance:
With the glass tilted, the wine is transparent with a 14 Karat gold core fading to a wide water-white rim. There are some greenish highlights/reflections in the correct light.

Nose/Aromas:
Clean with pronounced complexity of aromas showing caramel, honey, vanilla with hints of vegetal character/minerality and buttered toast.

Palate:
Dry, medium (+) body, medium (-) acidity (there is a slight perception of flabbiness) along with a slight perception of an alcohol burn (the alcohol level = 13.5%). The fruit/flavor characteristics are pronounced toast and honey. There are hints of an undefined vegetal flavor along with hints of citrus (pineapple/grapefruit). As the wine warmed to the suggested 55F to 60F degrees there was a hint of Brie Cheese rind.

Finish/Length:
Clean and medium in length with the burnt toast with butter prominent with hints of caramel and vanilla lingering.

Cost:

Approximate retail price: US$14.00.

Producers Notes:

The 2007 J. Lohr Estates Riverstone Chardonnay has a very attractive straw yellow color of moderate depth. The aromas are of lime zest, pear, nectarine and bubble gum--combined with the perfumed honey and toasty vanilla oak bouquet from the barrel fermentation, malolactic fermentation and sur lie aging--creating an elegant Chardonnay from Monterey’s Arroyo Seco AVA. The flavors are very clean, with nectarine, citrus, subtle floral notes and vanilla toastiness, producing layers of complexity with an excellent balance of fresh fruit acidity and palate weight. This wine is ideal for pairing with oven-roasted chicken, Dungeness crab or cream-sauced pasta dishes.

Louis Jadot Mâcon-Villages AC 2007

2009-02-01T12:59:00.014-05:00

kennuncorked Tasting Notes

Production Practices:

Awaiting response - No confirmation regarding use of "Sustainable", "Organic" or "Biodynamic" practices.

Varietal/Blend
100% Chardonnay

Appearance:
With the glass tilted, the wine is bright, transparent, pale gold that is constant from core to a narrow water-white rim.

Nose/Aromas:
Clean with pronounced peach with hints of tangerine, pineapple, pear, and green (granny) apple.

Palate:
Dry, medium body with high, mouth-watering acidity with no indication of alcohol burn (the alcohol level = 13%) indicating the alcohol has integrated well into the wine. The fruit/flavor characteristics are low intensity of peach, pineapple and green apple.

Finish/Length:
Clean and medium in length with crisp green apple and unripe pineapple lingering.

Cost:

Approximate retail price: US$14.00.

Producers Notes:

Louis Jadot Mâcon-Villages AC 2007 is a clean, fresh Chardonnay with typical varietal fragrance and elegant, citrus and white fruit flavors on the palate. Vinified without oak contact, the delicate acid balance carries into a refreshing, crisp finish.

The Internet & Restaurant Wine

2008-12-01T16:31:00.002-05:00

I wonder what will happen to the "restaurant wine list" prices when more consumers browse the internet to locate the retail price for a bottle of wine before they order? -- Just a philosophical question from Aldo

Domaine de la Grivelière Côtes du Rhône Appellation d'Origine Contrôlée 2007

2008-11-09T16:22:00.011-05:00

kennuncorked Tasting Notes

Production Practices:
Organic - Self-Monitored.

Blend:
80% Grenache - 10% Syrah - 5% Cinsault - 5% Mourvedre

Appearance:
With the glass tilted, the wine is clear, transparent, vivid, rich cherry core that fades gradually to a deep salmon pink narrow rim.

Nose/Aromas:
Clean with low/medium intensity of raspberry and licorice.

Palate:
Dry, (with a slight sweet attack) with low tannins and medium-low acidity. The light to medium intensity of fruit characteristics are ripe red cherries (ripe red fruit). (I could be incorrect in stating that this is a similar profile to a Beaujolais although this wine is not made from the Gamay grape). No indication of alcohol burn (the alcohol level = 14.5%) indicating alcohol is well integrated into the wine.

Finish/Length:
Clean, moderate length on the finish of the fruit ripe cherries.

Cost:

Approximate retail price: US$10.00.

Producers Notes: A little history

The Maison Brotte, is an independent family business for three generations, founded in 1931 in Châteauneuf du Pape by Charles Brotte, a pioneer in of the Rhône Valley. The business of wine merchant-producer developed with the trademark "Père Anselme" due to its emblematic Châteauneuf du Pape wine "La Fiole du Pape", an original and exclusive bottle designed in 1952. It is the bottle with the "dust and the strange shape". Maison Brotte, during the 1980's, began making wine for several appelations of the Rhône Valley in their own cellars in Châteauneuf du Pape. In 1991, by buying the Château de Bord (an estate in Laudun), the Maison Brotte has also become wine growers of the Côtes du Rhône Villages Laudun and the Côtes du Rhône appellations. This vineyard grew with the acquisition in 2003 of the Domaine de l'Aube. The Domaine de Barville, a vineyard in Châteauneuf du Pape holding that appellation, as well as the Domaine Grosset, a Côtes du Rhône Villages Cairanne appellation, are two estates that also belong to the Brotte family. Maison Brotte continues to develop an innovative partnership with wine growers, where each party contributes their know-how and where the two are solidly and inexorably united for the long term under the name of the marketed wine. This has been the case with Domaine de la Grivelière and their Lirac and Côtes du Rhône wines, and more recently with the Domaine du Versant Doré in the Condrieu appellation, the Arlettes in Cornas and the Domaine Bouvencourt in Vacqueras.

Colosi Rosso 100% Nero D'Avola 2007 (Riesi & Sambusa, Sicilia)

2008-10-13T19:42:00.014-04:00

kennuncorked Tasting Notes

Production Practices:
Awaiting Confirmation from Producer.

Appearance:
With the glass tilted, the wine is clear and moderately transparent. The core is a vivid, deep cherry red core that fades to a narrow dark pink rim that appears to have bluish highlights.

Nose/Aromas:
Clean with medium intensity of leather, smokey wood, and possibly cedar.

Palate:
Dry, medium bodied, medium tannins and medium mouth-watering acidity. The fruit characteristics are similar to the nose - especially the rustic leather and smokey wood flavors. There is no perception of alcohol (the alcohol level = 12.5%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean with a medium/lingering finish of the smokey wood and leather. This seems to be a more "rustic" version of the Colosi Nero D'Avola wine noted on this blog.

The tannins and rustic flavors might be a consequence of the 6 months in Slavonian oak versus all stainless steel processing for the other Nero D'Avola offering from Colosi mentioned on this blog.

Cost:

Approximate retail price: US$10.00.

Producers Notes:

This wine is a red ruby colour with an expressive nose, intense with complex fruit aromas of plum cherries. On the palate it is dry, medium bodied and well-balanced, and excellent accompaniment for hearty pasta, beef, roasted meats and cheese.

Colosi 100% Nero D'Avola 2007 (Agrigento, Sicilia)

2008-10-13T19:16:00.014-04:00

kennuncorked Tasting Notes

Production Practices:
Awaiting Confirmation from Producer.

Appearance:
With the glass tilted, the wine is clear and moderately transparent. The core is a vivid, deep cherry red core that fades to a narrow dark pink rim that appears to have bluish highlights.

Nose/Aromas:
Clean with medium intensity of cherries.

Palate:
Dry, medium tannins and medium mouth-watering acidity. The fruit characteristics are similar to the nose - red cherries. There is no perception of alcohol (the alcohol level = 14%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean with a medium/short finish of cherry fruit. This is a smoother, more refined, version of the Colosi Rosso

Cost:

Approximate retail price: US$15.00.

Producers Notes:

Nero D'Avola is the time-honored grape variety behind this modern wine. Ruby red in colour, it has an intense and fruity aroma with notes of cherry and blackberry. Its fresh flavour and well-balanced tannins make it the ideal accompaniment for red meats and game.

Snoqualmie "Naked" Riesling Columbia Valley Horse Haven Vineyards 2007

2008-10-13T18:24:00.005-04:00

kennuncorked Tasting Notes

Production Practices:
Certified organically grown grapes in a certified organic facility. Certified Organic by Washington State Department of Agriculture.

Appearance:
With the glass tilted, the wine is clear and transparent. The core is a medium gold core that fades to a narrow water-white rim.

Nose/Aromas:
Clean with medium intensity grapefruit, peach and pear. There might even be a hint of marmalade.

Palate:
Light-medium sweet style with medium mouth-watering acidity. The fruit characteristics are similar to the nosealthough there seems to be some hint of a tropical fruit such as pineapple. There is no perception of alcohol (the alcohol level = 12.3%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean with a lingering aftertaste of a delightful sweetness and marmalade.

Cost:

Approximate retail price: US$12.00.

Producers Notes:

“Organically farmed and produced, this Riesling offers bright aromas of spicy apple and pear. These spice characteristics are carried through the palate. The off-dry finish is clean and soft. This wine pairs wonderfully with assorted cheeses.”
-Joy Andersen, Winemaker

Chateau La Grange Clinet - 2005 - Premières Côtes de Bordeaux AOC

2008-09-21T15:07:00.009-04:00

kennuncorked Tasting Notes

Production Practices:
Sustainable Production Practices - Self-Monitored.

Blend:
63% Merlot - 21% Cabernet Sauvignon - 16% Cabernet franc

Appearance:
With the glass tilted, the wine is clear, transparent, vivid, rich cherry core that fades gradually to a deep salmon pink narrow rim.

Nose/Aromas:
Clean with medium intensity of mint, green herbs, black-currant and a hint of cedar wood.

Palate:
Dry, medium/light-bodied with medium tannins and medium mouth-watering acidity. The light to medium intensity of fruit characteristics are fresh herbaceous (green herbs), raspberry with hints of mint and cedar-wood. No indication of alcohol burn (the alcohol level = 13.0%) indicating alcohol is well integrated into the wine.

Finish/Length:
Clean, moderate minus length on the finish of herbs, mint and cedar.

Cost:

Approximate retail price: US$13.00.

Producers Notes:

La Grange is a one unit property, where vineyards blend with meadows, forests, and ponds, forming a rich natural biotope where wildlife thrives. The development of wild animals and their predators enables us not to use insecticides and pesticides. We only use organic fertilizers. For the 2005 vintage, we bottled all 182,186 bottles in April 2007. One of the best, ever, for this property. Peak ripeness led to beautiful grapes, giving a high standard wine. This wine can be laid down, but also may be enjoyed now. Awarded a Gold Medal at the Concours Général Agricole de Paris with these laudatory comments: fruity, well balanced, ample: Beautiful wine! First Release October 22nd 2007

Bertani Velante Pinot Grigio 2007 Veneto IGT

2008-09-13T19:55:00.006-04:00

kennuncorked Tasting Notes

Production Practices:
Awaiting clarification from producer

Appearance:
With the glass tilted, the wine is bright, clear and transparent. The core is a pale gold to white wheat color that is constant to a narrow water-white rim.

Nose/Aromas:
Clean with moderately pronounced aromas of unripe pineapple and grapefruit.

Palate:
Dry, light body with medium level of acidity. The fruit characteristic are a low intensity of grapefruit and unripe pineapple similar to the nose. There is an initial sweetness that gives way to the bitter almond and vanilla attributes. There is no indication of alcohol burn (the alcohol level = 12.5%) indicating that the alcohol is well integrated into the wine.

Finish/Length:
Clean with a medium minus length on the finish.

Cost:

Approximate retail price: US$15.00.

Producers Notes:

Color: Pale gold. Bouquet: Complex bouquet with scents of golden apple, ripe pear and peach. Taste: Fruit aromas carry through on to the palate. Medium-bodied and dry, with a crisp, refreshing acidity

Haras de Pirque Estate 100% Chardonnay 2006

2008-09-07T16:52:00.010-04:00

kennuncorked Tasting Notes

Production Practices:
Sustainable Production Practices - Self-Monitored. Advised they have begun a certified program of organic viticulture (2009-2014).

Appearance:
With the glass tilted, the wine is bright, clear and transparent. The core is a pale gold with slight greenish highlights that is constant to a narrow water-white rim.

Nose/Aromas:
Clean with moderately pronounced aromas of peach, pineapple and (I maybe crazy) but it seems that it is almost like a fresh fruit salad with a hint of vanilla.

Palate:
Dry, medium to full-bodied with mouth-watering acidity. The fruit characteristics seem to be pronounced vanilla, almonds or walnuts with hints of apple and citrus. There is an initial sweetness that gives way to the bitter almond and vanilla attributes. There is no indication of alcohol burn (the alcohol level = 14.8%) indicating that the alcohol is well integrated into the wine.

Finish/Length:
Clean with a long finish with the vanilla and bitter almond prominent with hints of pineapple. prominent.

Cost:

Approximate retail price: US$13.00.

Producers Notes:

Colors of golden yellow, with greenish hue. The aromas are a rich, intriguing nose with some herb-citrus notes. Marvelous grapefruit in mouth feel. Ripe, nutty, full flavored palate shows lots of fruit character. Very tasty.

Haras de Pirque Estate 100% Sauvignon Blanc 2006

2008-09-07T16:11:00.006-04:00

kennuncorked Tasting Notes

Production Practices:
Sustainable Production Practices - Self-Monitored. Advised they have begun a certified program of organic viticulture (2009-2014).

Appearance:
With the glass tilted, the wine is bright, clear and transparent. The core is a pale gold that is constant to a narrow water-white rim.

Nose/Aromas:
Clean with moderately pronounced aromas that one would expect from this varietal -- grassy, herbaceous, along with some warmer climate /riper fruit aromas of citrus (lemon and grapefruit rind). There was even a hint of green bell pepper.

Palate:
Dry, medium-bodied with crisp mouth-watering acidity. The fruit flavor characteristics seems to be moderately ripe tropical fruit along with the citrus and herbs similar to the nose. There is no indication of alcohol burn (the alcohol level = 13.5%) indicating that the alcohol is well integrated into the wine.

Finish/Length:
Clean with medium length finish.

Cost:

Approximate retail price: US$13.00.

Producers Notes:

Bright greenish-yellow color with intense grapefruit aroma and subtle mineral notes with underlying typical grassy character. The flavors are fresh and young, crispy. Lively and balanced. Presents mineral and citrus finish, quite elegant and fine.

Viña Haras de Pirque Cabernet Sauvignon 2005

2008-09-03T17:13:00.005-04:00

kennuncorked Tasting Notes

Production Practices:
Sustainable Production Practices - Self-Monitored. Advised they have begun a certified program of organic viticulture (2009-2014).

Blend:
85% Cabernet Sauvignon, 9% Syrah, 3% Merlot, 3% Cabernet franc

Appearance:
With the glass tilted, the wine is bright, clear and opaque. The core is dark garnet with hints of blueish highlights that is constant to a narrow dark pink rim.

Nose/Aromas:
Clean with medium intensity of blueberries, cherry, with hints of dark chocolate, mint and vanilla. There was even a hint of green bell pepper.

Palate:
Dry, full-bodied with medium tannins and medium minus mouth-watering acidity. The first sensation is a pleasant chalkiness followed by a medium minus intensity of blueberries with a hint of dark chocolate and cedar wood. There is no indication of alcohol burn (the alcohol level = 14.5%) indicating that the alcohol is well integrated into the wine.

Finish/Length:
Clean with medium length finish that has a very slight hint of bitter-sweet chocolate.

Cost:

Approximate retail price: US$13.00.

Producers Notes:

This wine has a generous fruity and cedar nose, with some fresh mint notes blended with a very attractive leather and spicy touch. The palate is full with a nice balance of ripe fruit finish. Smooth tannins, fresh minerality and a core of concentrated fruit.

Bonterra Vineyards Merlot Mendocino County 2005

2008-08-24T18:04:00.011-04:00

kennuncorked Tasting Notes

Production Practices:
Made with "Organically Grown Grapes" CCOF Certified.

Appearance:
With the glass tilted, the wine is clear and transparent. The core is a deep cherry that fades to a medium plus dark pink rim.

Nose/Aromas:
Clean with medium minus intensity red berry fruit with subtle hints of dark chocolate/vanilla and refreshing mint. (swirling of glass brings these aromas to the forefront).

Palate:
Dry, medium minus bodied with low (almost imperceptible) tannins and acidity. The fruit characteristics are low intensity of flavors similar to the nose with the addition of a hint of refreshing bell pepper. There is no perception of alcohol (the alcohol level = 13.9%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean with medium to short finish.

Cost:

Approximate retail price: US$15.00.

Producers Notes:

Nothing contributes more to making great wines than purity of fruit. Our organically grown Merlot benefits from the hospitable climate of Mendocino County in the development of perfectly ripe, flavorful grapes. Barrel aging in handcrafted French oak accentuates the distinctive cherry-berry flavors in this elegant Chardonnay.

Bonterra Vineyards Chardonnay Mendocino County 2006

2008-08-24T17:41:00.013-04:00

kennuncorked Tasting Notes

Production Practices:
Made with "Organically Grown Grapes" CCOF Certified.

Appearance:
With the glass tilted, the wine is clear and transparent. The core is a pale gold that is consistent to a narrow water white rim.

Nose/Aromas:
Clean with medium intensity vanilla with hints of green apple unripe pineapple. A second sniff offers a ripe pineapple aroma. You can be the judge of the aromas.

Palate:
Dry, medium bodied with medium minus mouth-watering acidity. The fruit characteristics are similar to the nose especially the unripe pineapple. There is no indication of alcohol burn (the alcohol level = 13.8%) indicating that the alcohol is well integrated into the wine.

Finish/Length:
Clean with medium minus to short, finish. There is a very slight hint of sweetness on the finish.

Cost:

Approximate retail price: US$14.00.

Producers Notes:

Nothing contributes more to making great wines than purity of fruit. Our organically grown Chardonnay benefits from the hospitable climate of Mendocino County in the development of perfectly ripe, flavorful grapes. Barrel aging in handcrafted French and American oak accentuates the distinctive apple-citrus flavors in this elegant Chardonnay.

Michel Torino CUMA malbec 2007

2008-07-14T20:04:00.011-04:00

kennuncorked Tasting Notes

Production Practices:
Made with "Agencert Certified" Organic Grapes.

Appearance:
With the glass tilted, the wine is clear and transparent. The core is a deep cherry core with bluish highlights that is consistent almost to the dark pink narrow rim.

Nose/Aromas:
Clean with light intensity of a red fruit jam and a hint of sweet leather (but you really need to swirl the glass to get this aroma).

Palate:
Dry, medium bodied with low plus tannins and medium mouth-watering acidity. The fruit characteristics seem to be pronounces ripe black cherry with a slight hint of bitter-sweet dark chocolate. There is no perception of alcohol (the alcohol level = 13.5%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean with a long sweet fruit (ripe black cherries or red grapes) finish.

Cost:

Approximate retail price: US$11.00.

Producers Notes:

Cafayate has become a top area for the production of Torrontes as its soil and climate conditions enhance this grape's varietal character. Intense perfumed aromas of tropical fruits with some floral hints of roses. Elegant and complex wine with a rich, mellow, and fruity taste.

Michel Torino CUMA Cabernet Sauvignon 2007

2008-07-13T20:00:00.010-04:00

kennuncorked Tasting Notes

Production Practices:
Made with "Agencert Certified" Organic Grapes.

Appearance:
With the glass tilted, the wine is clear and transparent. The core is a deep cherry core with bluish highlights that is consistent almost to the dark pink narrow rim.

Nose/Aromas:
Clean with light intensity of licorice and vanilla.

Palate:
Dry, medium bodied with medium minus tannins and medium++ mouth-watering acidity. The fruit characteristics seem to be hints of blackcurrent, black cherry and licorice. There is no perception of alcohol (the alcohol level = 13.5%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean with a long sweet blackcurrent finish.

Cost:

Approximate retail price: US$11.00.

Producers Notes:

Bodega SUR DE LOS 100% Malbec 2007 (Mendoza, Argentina)

2008-06-06T20:13:00.030-04:00

kennuncorked Tasting Notes

Production Practices:
Reported not produced using "Sustainable", "Organic" or "Biodynamic" practices.

Appearance:
With the glass tilted, the wine is clear and transparent. The core is a deep violet that is consistent to a narrow deep pink (with bluish highlights) rim..

Nose/Aromas:
Clean with medium minus intensity of sweet leather, black currents (raisiny) with a hint of dark bitter-sweet chocolate (might be a baker's chocolate aroma).

Palate:
Dry, medium bodied with medium minus tannins and medium yet mouth-watering acidity. bodied with medium mouth-watering acidity. The fruit characteristics seem to be medium minus similar to the nose. There seems to be no perception of alcohol burn (the alcohol level = 13.9 %) indicating that the alcohol is well integrated into the wine.

Finish/Length:
Clean with a medium finish that seems to focus on the black currents and dark bitter-sweet chocolate.

Cost:

Approximate retail price: US$12.00.

Producers Notes:

No tasting notes available from producer.

Ochoa Merlot 2001 (Navarra DO, Spain)

2008-06-06T20:13:00.028-04:00

kennuncorked Tasting Notes

Production Practices:
Reported not produced using "Sustainable", "Organic" or "Biodynamic" practices.

Appearance:
With the glass tilted, the wine is clear and opaque. The core is a dark cherry core that is consistent until reaching a narrow dark pink narrow rim.

Nose/Aromas:
Clean with prounounced red berry fruit (i.e. cherry) with hints of mint and vanilla in the background..

Palate:
Dry, medium plus bodied with medium mouth-watering acidity, and medium minus tannins. The fruit characteristics seem to be medium plus intensity (similar to the nose) of cherry with hints of mint and vanilla. There is this refreshing hint of fresh green bell pepper (am I imagining this?). There seems to be no perception of alcohol burn (the alcohol level = 12.5 %) indicating that the alcohol is well integrated into the wine.

Finish/Length:
Clean with a medium plus finish that focuses on the cherry and the refreshing green bell pepper (again I do not know if the green pepper is my imagination).

Cost:

Approximate retail price: US$14.00.

Producers Notes:

No Tasting Notes from producer.

LAXAS Albariño 2007 (Rias Baixas, Galacia, Spain)

2008-06-06T20:13:00.026-04:00

kennuncorked Tasting Notes

Production Practices:
Reported not produced using "Sustainable", "Organic" or "Biodynamic" practices.

Appearance:
With the glass tilted, the wine is clear and transparent. The core is a pale to medium gold color (14k gold) fading to a narrow water-white rim.

Nose/Aromas:
Clean with hints of flowers combined with hints green apples, pear and peach.

Palate:
Dry, medium bodied with a slight hint of a tingle (think seltzer with most of the fiz gone) on the tip of the tongue (why I am perceiving this I do not know) with medium but yet mouth-watering acidity. The fruit characteristics seem to be medium plus intensity of green apple, lemon and grapefruit. There seems to be no perception of alcohol burn (the alcohol level = 12.5 %) indicating that the alcohol is well integrated into the wine.

Finish/Length:
Clean with long finish that focuses on the lemon flavor.

Cost:

Approximate retail price: US$15.00.

Producers Notes:

A clean, bright, straw-yellow wine with greenish sparkles. Presents and intense aroma on the nose, perfectly blending fruity and flowery notes, highlighting apple and fruits with stone (apricot). On the mouth, the freshness typical of the Albariño wine is noted, with a low, perfectly balanced acidity balanced with the structure and body of the wine. Tasty, sweet and glyceric.

Ochoa Blanco 70% Viura (aka Macabeo) 30% Chardonnay (Navarra DO , Spain)

2008-06-06T20:12:00.011-04:00

kennuncorked Tasting Notes

Production Practices:

Reported not produced using "Sustainable", "Organic" or "Biodynamic" practices.

Appearance:
With the glass tilted, the wine is clear and transparent. The core is a pale wheat (almost water-white) that seems consistent to a water-white rim.

Nose/Aromas:
Clean with pronounced intensity of flowers with hints of unripe pineapple, ripe pear and peach.

Palate:
Dry, light bodied with medium minus acidity. The fruit characteristics seem to be of light intensity with the citrus (unripe pineapple) and lemon zest. Interesting that (retro-nasal flavors are the peach and the pear). There seems to be no perception of alcohol burn (the alcohol level = 13.0 %) indicating that the alcohol is well integrated into the wine.

Finish/Length:
Clean with a short finish.

Cost:

Approximate retail price: US$10.00.

Producers Notes:

No tasting notes available from producer.

FEIST Madeira "Rainwater" Style

2008-06-03T18:54:00.012-04:00

kennuncorked Tasting Notes

Production Practices:
The wines of Madeira appear to have "historic sustainability", especially for the United States.

Vines are grown in tiny plots—typically, a smallholder will grow vines on pergolas, with cabbages and other crops growing underneath. There are an estimated 14 000 different vineyard plots on the island, and with a total vineyard area of 1700 hectares (approximately 42,000 acres), The average plot is about 1.214 hectare (about 3 acres) although most are just a fraction of a hectare. Therefore, each of the major wine producers will buy grapes from many hundreds of different growers, creating obvious difficulties for quality control.

Appearance:
With the glass tilted, the wine is clear and transparent. The core is a rich burnt orange/amber gently fading to a medium orange rim.

Nose/Aromas:
Clean with a pronounce intensity of caramel, orange peel, and dried figs. (Serve slightly chilled -55 degrees Fahrenheit/12.65 degrees Celsius)

Palate:
Sweet, medium plus bodied, with a slight hint of tannin (unexpected) with mouth-watering acidity. The fruit characteristics seem pronounced and similar to the nose "caramel, orange peel, and dried figs. There is no perception of alcohol (the alcohol level = 19.0%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean with a long finish with the slow fading of all the fruit flavors on the palate.

Cost:

Approximate retail price: US$14.00.

Producers Notes:

Madeira, is a volcanic island situated in the Atlantic Ocean some 400 mile off the North African coast. It was discovered in 1419 by Portuguese explorers and is famous for its dessert wine of the same name which is unique in character and taste. FEIST MADEIRA is made in strict accordance with the traditional methods. FEIST MADEIRA was aged and matured in oak casks for 3 years, then bottled on the island. Esteemed for its concentrated aroma and suble flavour , it can be served as an aperitif or an after dinner drink.

Michel Torino CUMA Torrentes 2007

2008-06-02T16:16:00.006-04:00

kennuncorked Tasting Notes

Production Practices:
Made with "Agencert Certified" Organic Grapes.

Appearance:
With the glass tilted, the wine is clear and transparent. The core is a very pale gold color that seems consistent to the rim.

Nose/Aromas:
Clean with light to medium intensity of peach, papaya, and tangerine.

Palate:
Dry, medium bodied with no tannin and mouth-watering acidity. The fruit characteristics seem to a tropical fruit cocktail of peach, papaya, tangerine, and pineapple. There is no perception of alcohol (the alcohol level = 13.5%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean with a long finish.

Cost:

Approximate retail price: US$11.00.

Producers Notes:

Deen de Bortoli Pinot Noir Vat 10 2005

2008-06-02T07:13:00.007-04:00

kennuncorked Tasting Notes

Production Practices:
Sustainable Grape growing and Sustainable Wine making practices.

Appearance:
With the glass tilted, the wine is clear and transparent. The core is a pale garnet (maybe burnt orange color) moving to a broad dark pink rim.

Nose/Aromas:
Clean with a medium to pronounced intensity of blackberry, blueberry aromas with a hint of clove in the background.

Palate:
Dry, light to medium bodied, low intensity of tannin with medium acidity. The fruit characteristics seem to be light intensity of cinnamon spice with a hint of unripe red fruit (strawberry or raspberry). There is no perception of alcohol burn (the alcohol level = 13.5%) indicating the alcohol in well integrated into the wine.

Finish/Length:
Clean with a medium minus finish.

Cost:

Approximate retail price: US$13.00.

Producers Notes:

Medium brick red in color with purple hues. Complex cherry-like Pinot fruit aroma with some earth characters and light oak influence. On the palate the wine offers a intense concentration with strawberry and spice flavors, accentuated by brief skin maceration after ferment. The wine shows true varietal character and is well structured, balanced with silky tannins adding texture and great length.

Deen de Bortoli Sauvignon Blanc Vat 2 2007

2008-06-02T07:12:00.016-04:00

kennuncorked Tasting Notes

Production Practices:
Sustainable Grape growing and Sustainable Wine making practices.

Appearance:
With the glass tilted, the wine is clear and transparent. The core is a pale wheat (almost water-white) that seems consistent to a water-white rim.

Nose/Aromas:
Clean with medium intensity of aroma much like fresh grass or green herbs. There is a hint of lemon zest and ripe pear in the background.

Palate:
Dry, light bodied with medium mouth-watering acidity. The fruit characteristics seem to be medium intensity of fresh grass, green herbs and unripe pear. There seems to be no perception of alcohol burn (the alcohol level = 12.0 %) indicating that the alcohol is well integrated into the wine.

Finish/Length:
Clean with a short finish.

Cost:

Approximate retail price: US$10.00.

Producers Notes:

Light straw with lovely green hues. Clean, fragrant, slightly grassy aroma with underlying tropical characteristics. A vibrant yet delicate palate balanced with good acidity. Intense gooseberry and grassy flavors with tropical notes also evident.

Deen de Bortoli dB Petite Sirah 2006

2008-06-02T07:12:00.013-04:00

kennuncorked Tasting Notes

Production Practices:

Sustainable Wine making practices. (Grapes purchased from outside vineyards-no assurance about grape growing practices)

Appearance:
With the glass tilted, the wine is clear and almost opaque. The core is a pronounced (deep) purple with a hint of violet fading to medium dark pink rim.

Nose/Aromas:
Clean with pronounced black cherry and black licorice aromas.

Palate:
Dry, medium to full bodied with medium minus intensity of tannin with medium (yet mouth-watering). The fruit characteristics are a medium intensity of black cherry and black licorice . There is no indication of alcohol burn (the alcohol level = 13.5%) indicating the alcohol is well integrated into the wine.

Finish/Length:
Clean with a medium minus finish.

Cost:

Approximate retail price: US$7.00.

Producers Notes:

Deep purple in color with ink hues. Rich ripe plum with sweet, well integrated mocha-chocolate oak. Concentrated fruit palate with persistence of flavors well supported by mocha-chocolate oak and rich fruit..

Deen de Bortoli Chardonnay Vat 7 2005

2008-06-02T07:09:00.002-04:00

kennuncorked Tasting Notes

Production Practices:
Sustainable Grape growing and Sustainable Wine making practices.

Appearance:
With the glass tilted, the wine is clear, bright and transparent. The core is a pale gold color that is fairly consistent fading to a narrow water-white rim.

Nose/Aromas:
Clean with a pronounced intensity of vanilla with a hint of pineapple.

Palate:
Dry, full bodied (buttery) with mouth-watering acidity. The fruit characteristics seem to be medium intensity of pineapple, peach with a hint of vanilla.. There is a slight perception of alcohol burn on the sides of the tongue (but not unpleasant) with the the alcohol level = 13.5%).

Finish/Length:
Clean with a medium plus finish.

Cost:

Approximate retail price: US$10.00

Producers Notes:

Pale lemon in color. Rich aromas of peaches, figs and toasty vanillin oak. A full bodied wine showing ripe stone fruit flavors and rich vanillin and nutty characters. A creamy texture adds to the length of the wine This wine starts off rather toasty and woody-smelling, but the wood is much less noticeable on the palate, where pear and peach flavors take over, given focus by crisp, citrus notes on the finish.

TOHU Pinot Noir Marlboro 2006

2008-05-31T22:56:00.012-04:00

kennuncorked Tasting Notes

Production Practices:

Tohu Wines source fruit from sustainable winegrowers certified vineyards

Appearance:
With the glass tilted, the wine is clear, bright and transparent. The core is a medium cherry color fading to light pink rim.

Nose/Aromas:
Clean with a medium to pronounced intensity of mint, ripe red cherry, with a hint of black licorice.

Palate:
Dry, medium to light bodied, low intensity of tannin with medium acidity. The fruit characteristics seem to be medium to pronounced sweet ripe red cherry with a hint of licorice. There seems to be a slight perception of alcohol burn on the back palate (the alcohol level = 13.%) but this may actually may enhance the accompanied food.

Finish/Length:
Clean with a long finish especially the sweet ripe cherry flavor.

Cost:

Approximate retail price: US$25.00.

Producers Notes:

Intense aromas of black cherries and black current with a hint of licorice. This wine is lightly oaked and has lightly peppery finish.

TOHU Unoaked Chardonnay Marlboro 2005

2008-05-31T22:55:00.016-04:00

kennuncorked Tasting Notes

Production Practices:

Tohu Wines source fruit from sustainable winegrowers certified vineyards

Appearance:
With the glass tilted, the wine is clear, bright and transparent. The core is a pale gold that is fairly consistent to a narrow water-white rim.

Nose/Aromas:
Clean with a moderate intensity of peach, honey-dew melon with a slight hint of tangerine in the background.

Palate:
Dry, medium bodied with medium minus acidity (common to Chardonnay). The fruit characteristics seem to be medium intensity and similar to the nose. There is no indication of alcohol burn (the alcohol level = 13.5%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean with a medium-long finish especially the peach and honey-dew flavors.

Cost:

Approximate retail price: US$13.00.

Producers Notes:

Fresh and fruity with aromas of white peach and citrus. This wine is light bodied while the palate is rich and full flavored.

TOHU Sauvignon Blanc Marlboro 2005

2008-05-31T22:54:00.016-04:00

kennuncorked Tasting Notes

Production Practices:

Tohu Wines source fruit from sustainable winegrowers certified vineyards

Appearance:
With the glass tilted, the wine is clear, bright and transparent. The core is a pale wheat color that is fairly consistent fading to a narrow water-white rim.

Nose/Aromas:
Clean with a medium intensity of stone fruit aromas (such as a slightly ripe peach) along with a hint of figs and citrus (maybe lemon zest).

Palate:
Dry, (maybe even a little off-dry) medium bodied with mouth-watering acidity. The fruit characteristics seem to be medium intensity similar to the nose. There is a slight perception of alcohol burn on the sides of the tongue (but not unpleasant and might even enhance some foods (the alcohol level = 13.%).

Finish/Length:
Clean with a medium minus finish..

Cost:

Approximate retail price: US$13.00.

Producers Notes:

Light straw, with lemon-lime tones. The nose is dominated by vibrant currant-leaf and gooseberry and green bell pepper aromas, some freshly cut herb nuances, and a hint of ripe citrus. The palate is full flavored, with lively acidity and clean fresh finish.

Martin Codex Albarino 2005 Rias Baixas

2008-05-13T18:09:00.010-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is clear, bright and transparent. The core is a pale gold that is fairly consistent to a narrow water-white rim.

Nose/Aromas:
Clean with a moderate intensity of peach with a slight hint of citrus in the background (maybe lemon zest).

Palate:
Dry, medium bodied with a very slight tingle on the tip of the tongue. The fruit characteristics seem to be medium++ of peach, pear, a hint of dried apricot with mouth-watering acidity. There is no perception of alcohol (the alcohol level = 13.%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean with a long finish especially a light hint of peach and pear.

Cost:

Approximate retail price: US$15.00.

Producers Notes:

This wine is a crisp and refreshing wine with citrus fruit,pear, and peach flavors. Its medium body, bright fruit character and subtle floral aromas, can be enjoyed with everything from salad to a wide variety of seafood and poultry dishes.

Ardales Noble Tempranillo 2005 Certified Organic

2008-05-11T14:21:00.007-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is clear and transparent. The core is a rich cherry core with a slight hint of violet hue fading to a narrow dark pink then to a narrow rose color rim.

Nose/Aromas:
Clean with a moderate intensity blackberry, sweet leather, green herbs (maybe tarragon, thyme or oregano) with a slight hint of a cigar box (don't laugh cause that's what I pick up in the aromas).

Palate:
Dry, medium bodied with medium ++ no tannin and mouth-watering acidity. The fruit characteristics seem to be a moderate + of semi-sweet (dark) combined with black cherry, vanilla, and plum. There is no perception of alcohol (the alcohol level = 13.5%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean with a long finish especially the lingering semi-sweet chocolate and vanilla.

Cost:

Approximate retail price: US$12.00.

Producers Notes:

This wine is made from organically farmed Tempranillo grapes and has a ruby-cherry color with hints of garnet. The solid structure and full body of this wine are enhanced by four months of aging in oak barrels. No additional preservatives are used. Certified organic by Sohiscert. Serve slightly chilled or at room temperature.

Bodegas Aruspide was founded in 1999 by a group of people dedicated to making wines in an organic method. They purchased a bodega built in 1905 and restored the building respecting the architectural style of the period and region. The result is a technologically modern, yet elegant winery.

Bodegas Aruspide owns 110 hectares of vineyard and controls an additional 60 hectares. All 170 hectares have organic certification. During harvest, all of the grapes are hand selected in the field. Each wine that Bodegas Aruspide produces is made in an organic method. The Ardales Brand incurs the additional expense of attaining organic certification. Bodegas Aruspide wines carry the D.O. Vino de la Tierra de Castilla designation for the Ardales brand

Luigi Bosca Finca LA LINDA Torrontes 2007

2008-04-26T21:38:00.009-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is clear and transparent. The core is a pale gold color moving to a water-white narrow rim.

Nose/Aromas:
Clean with pronounced complexity of lychees, melon, peach with hints of pear and floral notes.

Palate:
Dry, medium bodied with no tannin and mouth-watering acidity. The fruit characteristics seem to similar to the nose. There is no perception of alcohol (the alcohol level = 14.5%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean with a long finish.

Cost:

Approximate retail price: US$11.00.

Producers Notes:

Clear yellow-greenish color. Floral aromas related to rose globeflower and some lavender. The first impression in mouth is sweet with balanced acidity, white peaches are perceived and hints of sugar coated orange skin. Excellent balance between floral and fruity characteristics. (testawines.com and luigibosca.com.ar)

Luigi Bosca Malbec Single Vineyard Lujan de Cuyo DOC 2005

2008-04-26T21:19:00.008-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is clear and opaque. The core is a pronounced dark cherry with hints of blue/violet highlights moving to a narrow dark pink rim.

Nose/Aromas:
Clean with a medium (minus) intensity of black cherry, leather, vanilla with a hint of a sweet floral aroma.

Palate:
Dry, medium/full-bodied with medium tannin and medium acidity. The fruit characteristics seem to a medium intensity of cherry with hints of vanilla, semi-sweet dark chocolate and very subtle spiciness of black pepper. There is a the hint of black pepper in the background. There is no perception of alcohol (the alcohol level = 14.0%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean finish with a medium (minus) finish.

Cost:

Approximate retail price: US$23.00.

Producers Notes:

It shows an intense violet color and displays ripe cherry and plum aromas. Spiced, with hints of mocha and blackberries, this is a delicately perfumed wine with elegant sweetness. (testawines.com and luigibosca.com.ar)

Luigi Bosca Malbec Reserva 2005

2008-04-26T21:03:00.006-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is clear and opaque. The core is a pronounced dark garnet with hints of blue bordering on violet highlights moving to a narrow dark pink rim.

Nose/Aromas:
Clean with a medium intensity of leather and tar with hints of grape or cherry jam.

Palate:
Dry, medium bodied with medium (minus) tannin and medium acidity. The fruit characteristics seem to be light intensity of cherry, blackberry with hints of leather, tar, vanilla along with a very slight hint of mint in the background. There is no perception of alcohol (the alcohol level = 14.0%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean finish with a medium (minus) finish.

Cost:

Approximate retail price: US$19.00.

Producers Notes:

With deep ruby red color, this wine displays ripe red berries, spice and black pepper aromas. Its intense initial taste is complemented by the softness and sweetness of its tannins. It is a wine with a great body and structure. (testawines.com and luigibosca.com.ar)

Luigi Bosca Finca LA LINDA Tempranillo 2006

2008-04-26T20:44:00.010-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is clear and opaque. The core is a pronounced dark garnet with hints of blue bordering on violet highlights moving to a narrow dark pink rim.

Nose/Aromas:
Clean with a pronounced intensity of sweet black cherries followed by a moderate++ intensity of dark bitter-sweet chocolate, and vanilla. There is a slight hint of mint.

Palate:
Dry, full-bodied with medium tannin and medium mouthwatering acidity. Although a dry wine, the fruit characteristics seem to be pronounced and and rich similar to the nose, especially the perception of a light, pleasant black cherry sweetness. There is no perception of alcohol (the alcohol level = 13.5%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean with a long finish.

Cost:

Approximate retail price: US$11.00.

Producers Notes:

Violet red with blackberry and black fruits aromas. Intense wine with great body, complex, velvety finish. Ripe tannins mixed with the vanilla provided by six months ageing in American oak. (testawines.com and luigibosca.com.ar)

Luigi Bosca Finca LA LINDA Malbec Rose 2007

2008-04-26T20:03:00.007-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is clear, bright and transparent. The core is pale cherry/medium strawberry color moving to a medium minus light pink rim to water-white edge.

Nose/Aromas:
Clean with fresh red fruit (raspberry and/or strawberry). There seems to be an allusive and refreshing hint of spice that might be cloves. (You be the judge).

Palate:
Dry, medium bodied with mouthwatering acidity and no indication of tannin. The fruit characteristics seem to be a medium intensity of raspberry, red cherry, and peach that blend together into a complex palate. There is no alcohol burn (the alcohol level = 13.5%) which indicates that the alcohol is well integrated into the wine. The perception is a wine virtually in balance with its components.

Finish:
Clean with a long length.

Cost:

Approximate retail price: US$11.00.

Producers Notes:

Made from Malbec grapes, this wine has an appealing light pink color with violaceous hues. On the nose it displays red stone fruit and strawberry aromas. It is a dry and fresh wine with sweet sensations. (testawines.com and luigibosca.com.ar)

Luigi Bosca Pinot Noir Reserva 2006

2008-04-25T20:18:00.009-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is clear, bright and transparent. The core is a medium pale cherry color moving to a medium-narrow dark pink rim.

Nose/Aromas:
Clean with an initial pronounced sweet black cherries followed by a moderate++ intensity of dark bitter-sweet chocolate and vanilla. There is a slight hint of menthol or mint in the background.

Palate:
Dry, light bodied with tannin and medium mouthwatering acidity. The fruit characteristics, including intensity, seem to be similar to the nose. There is no perception of alcohol (the alcohol level = 14.0%) indicating the alcohol in well integrated into the wine and all the components are in balance.

Finish/Length:
Clean finish with a long finish.

Cost:

Approximate retail price: US$19.00.

Producers Notes:

Shining ruby red color. A fresh, fruity and velvety wine with great body. With red berries, strawberries, violet and chocolate aromas, it is a vigorous and attractive wine which combines strength and elegance. (testawines.com and luigibosca.com.ar)

Mac Murray Ranch Central Coast Pinot Noir 2006

2008-03-31T18:12:00.008-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is transparent with a garnet core of medium intensity moving to a narrow salmon pink rim.

Nose/Aromas:
Clean with an initial earthy aroma that moves to a medium intensity of cherry, herbs (i.e. mint) along with hints raspberry and sweet leather. There seems to be allusive hints of dill seed and sun-dried tomato.

Palate:
Dry, medium bodied with low tannin and medium plus mouthwatering acidity. There is a light alcohol burn although with a second taste the burn seems to dissipate. (the alcohol level = 13.8%). The fruit characteristics seem to be pronounced black cherry with hints of raspberry/strawberry and vanilla flavors.

Finish:
Clean finish and medium-plus length.

Cost:

Approximate retail price: US$18.00.

Producers Notes:

The MacMurray Ranch Central Coast Pinot Noir possesses an expressive fruit character, exhibiting bright aromas of blue and red fruits of cherry, ripe blueberries and dark current. The flavors are melded together with earthy notes, balanced perfectly with the nuance of sweet vanilla.

Spanish Quater White (Chardonnay / Albariño) 2006

2008-03-26T18:28:00.005-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is transparent pale gold color core moving to a narrow water-white rim.

Nose/Aromas:
Clean with pronounced tropical fruit aromas of grapefruit, mango, and lemon zest.

Palate:
Dry, full bodied with medium-plus mouthwatering acidity with somewhat pronounced fruit flavors similar to the nose. There is a slight alcohol burn (the alcohol level = 13.3%).

Finish:
Clean finish and medium-plus length.

Cost:

Approximate retail price: US$11.00.

Producers Notes:

This aromatic, rich white combines the native Spanish white grape varietal Albariño with internationally recognized, yet relative newcomer to Spain, Chardonnay. Chardonnay {60%} gives a deep rich mouth-feel, round tropical fruit aromas, and citrus notes. Albariño {40%} is a thick-skinned Spanish grape contributing intense floral aromas with bright acidity, peach flavors, and hints of spice. This grape is a native of Galicia in Northwestern Spain. Tasting Notes: A lively straw-green color with a fragrant floral nose of exotic fruits with hints of fresh citrus. The rich and luscious palate has highlights of ripe peach, tropical fruit, and a long, clean citrus finish.

Spanish Quarter Red (Cabernet Sauvignon/Tempranillo) 2006

2008-03-24T15:35:00.012-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is almost opaque, with a deep purple core with bluish highlights moving to a narrow dark pink rim.

Nose/Aromas:
Clean with pronounced spiciness (pepper and cinnamon) combined with a raspberry, baked cherries, dark chocolate with a hint of vanilla.

Palate:
Dry, full bodied with medium plus tannins, medium-plus mouthwatering acidity with somewhat pronounced fruit flavors similar to the nose plus dark chocolate. There is a hint of sweetness. The alcohol level (13.6%) seems well integrated into the wine because there is no apparent sensation of alcohol burn.

Finish:
Clean and medium plus length.

Cost:

Approximate retail price: US$11.00.

Producers Notes:

This full, silky red marries the noble and native Spanish red grape varietal Tempranillo with internationally recognized, yet relative newcomer to Spain, Cabernet Sauvignon. Cabernet Sauvignon {55%} gives the wine its backbone and vibrant fruit aromas. Introduced to Spain in the 1970s and superbly adapted to Spanish soil. Tempranillo {45%} contributes an elegant depth and color, along with aromas of black fruit, strawberries, licorice, and spice. Tasting Notes: A deep purple-red color with a nose of dark cherry and blackberry, and with hints of exotic spice and chocolate. The full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate, and a touch of sweet oak on the finish.

MERCER Yakima Valley Riesling 2007

2008-03-21T20:56:00.004-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is transparent with a pale gold color that is uniform from core to rim.

Nose/Aromas:
Clean with a medium plus intensity of fruit aromas of dried peach and apricot.

Palate:
Off dry, light bodied with a medium minus intensity of fruit characteristics similar to the nose. There is no tannin and with medium mouthwatering acidity. The alcohol level (12.5%) seems well integrated into the wine because there is no apparent sensation of alcohol burn.

Finish:
Clean and medium plus in length. Although off dry on the palate there is the perception of residual sugar on the finish. (almost like a cotton candy sensation but absolutely not unpleasant)

Cost:

Approximate retail price: US$15.00.

Producers Notes:

Riesling grapes grown in Washington State's cooler Yakima Valley appellation produce a brisk, tangy and refreshing wine. Flavors and aromas of apricot, peach and tangerine along with the bracing acidity of the Mercer Estates Riesling reflect the unique character of Washington State Riesling. With little less than a percent and a half of residual sugar this Riesling is a bit dryer than many Rieslings and lends itself quite well to food pairings. (www.mercerwine.com)

MERCER Columbia Valley Sauvignon Blanc 2007

2008-03-21T20:38:00.004-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is transparent with a pale wheat color that is uniform from core to rim.

Nose/Aromas:
Clean with a hints of the outdoors with its grassy, herbaceous and gooseberry aromas.

Palate:
Dry, light bodied medium intensity of fruit characteristics that hint floral notes, citrus and unripe pineapple. There is no tannin and medium mouthwatering acidity. The alcohol level (12.5%) seems well integrated into the wine because there is no apparent sensation of alcohol burn.

Finish:
Clean and medium in length.

Cost:

Approximate retail price: US$15.00.

Producers Notes:

Ripe pear, herb and melon flavors are complimented by a nice oak spice balanced with bright Sauvignon Blanc characteristics. The palate is generous yet elegant with lively fruit aromas and a mouth filling finish. (www.mercerwine.com)

MERCER Columbia Valley Pinot Gris 2007

2008-03-21T20:29:00.005-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is transparent with a pale gold color that moves to narrow water white rim.

Nose/Aromas:
Clean with a hint of honey, lychee and peach. Revisiting the wine there seems to be pronounced peach aromas.

Palate:
Dry, light bodied low intensity of fruit characteristics that hints of grapefruit and a slight hint of honey and peach. There no tannins and medium minus mouthwatering acidity although the wine is not flabby. The alcohol level (13.0%) seems well integrated into the wine because there is no apparent sensation of alcohol burn.

Finish:
Clean and short in length.

Cost:

Approximate retail price: US$15.00.

Producers Notes:

Classic melon, peach and mineral aromas and flavors are the hallmark of Pinot Gris grown in the Columbia Valley. (www.mercerwine.com)

Sella & Mosca Cannonau di Sardegna DOC Reserva 2004

2008-03-17T17:32:00.006-04:00

kennuncorked Tasting Notes
Note: The wine grape "Cannonau di Sardegna" also known as Grenache, Grenache Noir, Grenacha, Granacha Tinta.

Appearance:
With the glass tilted, the wine is transparent with a moderately pale garnet color that seems almost uniform (monochrome) from the core to the rim. There is a very narrow pale pink rim.

Nose/Aromas:
Clean with hints of pine, pine resin, and eucalyptus.

Palate:
Dry, light bodied almost thin, with moderate complexity of fruit characteristics that hint of leather and earth flavors. There are medium minus levels of tannins and medium mouthwatering acidity. The alcohol level (13.5%) seems well integrated into the wine because there is no apparent sensation of alcohol burn.

Finish:
Clean and short in length.

Cost:

Approximate retail price: US$11.00.

Producer's Notes:

Color: Intense bright ruby color. Aroma: Project bright red berry, including strawberry and raspberry jam. In the mouth, coffee, spices, and herbs including sage emerge. Full, round, fruit forward. Consumer friendly taste profile. Oak aged, yet medium bodied for food-friendly matching. (www.sellaandmosca.com)

Don Miguel Gascón Malbec 2006

2008-03-14T20:08:00.006-04:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is moderately transparent with a dark garnet core moving to a dark moderately narrow dark pink rim.

Nose/Aromas:
Clean with pronounced leather (possibly sweet leather) and earthy aromas.

Palate:
Dry, full bodied with a moderate complexity of fruit characteristics that hint of semi-sweet/bittersweet dark chocolate, black cherry with some of the leather and earth flavors. There are medium minus levels of tannins and medium mouthwatering acidity. The alcohol level (14.2%) seems well integrated into the wine because there is no apparent sensation of alcohol burn.

Finish:
Clean and medium++ in length, especially the notes of semi-sweet/bittersweet dark chocolate and leather.

Cost:

Approximate retail price: US$12.00.

Producer's Notes:

Since 1884, the wines of Don Miguel Gascon have been recognized for the rich, smooth flavors that come from Argentina's Mendoza wine region. High altitude vineyards situated along the Cordillera of the Arides Mountains produce full mature grapes for this classic Malbec. It is full bodied and elegant with soft, round tannins, layered with flavors of blackberry, blueberry, dark cherry, and a hint of mocha.

L'X de Larrivaux Haut-Medoc AOC 2005

2008-02-18T14:10:00.007-05:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is moderately transparent with a dark garnet, almost violet, core moving to a dark pink rim.

Nose/Aromas:
Clean with pronounced black currant and cherry fruit with hints of mint and spice.

Palate:
Dry, full bodied with fruit characteristics similar to the nose with the added complexity of dark chocolate and a hint of cedar-wood. There are medium levels of tannins and acidity. The alcohol level (13.5%) seems well integrated into the wine because there is no apparent sensation of alcohol burn.

Finish:
Clean and medium++ in length, especially the notes of cedar-wood and semi-sweet dark chocolate.

Cost:

Approximate retail price: US$14.00.

Producer's Notes:

There seems to be none available at this time.

Chateau Saint - Sulpice Bordeaux AOC 2005

2008-02-18T10:33:00.015-05:00

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is transparent with a deep garnet core hinting of violet highlights. moving to a narrow dark pink rim.

Nose/Aromas:
Clean with hints of cherry, damp clean earth, green spice (rosemary or thyme) and wood.

Palate:
Dry, medium bodied wine with hints of fruit characteristics similar to the nose. There are medium levels of tannins and acidity. The alcohol level (13%) seems well integrated into the wine because there is no apparent sensation of alcohol burn.

Finish:
Clean and short.

Cost:

Approximate retail price: US$8.00.

Producer's Notes:

There seems to be none available at this time except for the varietal blend which is 70% Merlot, 20% Cabernet Sauvignon, and 10% Cabernet Franc.