In the glass the wine greets you with a bright pale gold color. On the nose there is a light intensity of pear or peach with a very slight hint of an elusive floral note. On the palate the wine is dry and medium to full-bodied. It has mouth-watering acidity although it is not sharp-edged -- the wine seems to possess a luscious creamy texture. The flavors are similar to the nose with a light to medium intensity of peach and pear. The finish clean with a short length with slight hints of the peach and pear.
Wine & Food: Serve chilled between 45F to 55F. As an aperitif or with cheeses (possibly a type of blue cheese or goat) but it would be an experiment. Certainly this wine is perfect for a leisurely meal with fresh fish, seafood and shellfish. another option might be grilled poultry seasoned lightly with fresh green herbs. If you used citrus slices as a light garish (i.e. lemon) it would complement the acidity.
Approximate Retail Price: US$19.00
--Review by Kenn Pogash ("the guy wearing the bow tie")
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