In the glass the wine is bright medium intensity of 14K gold that is consistent to a narrow water white rim. There seems to be hint of shimmering greenish highlights. On the nose there is a pronounced intensity of baked apple, tangerine, apple cobbler dessert and hints of caramel and spiciness. On the palate the wine is dry, medium to full-bodied with mouth-watering acidity. The flavors are layered with peach, tangerine and baked apple - all of a light to medium intensity. (Almost a fruit salad). The finish is clean with a medium length of lingering a melange of flavor similar to the nose.
Wine & Food: Serve chilled between 45F and 50F. This is not a wine for light dishes nor for dishes with sharp ingredients such as asparagus, broccoli, capers, olives, leeks or tomato. Best for dishes served with a rich cream or butter sauce or roasted chicken or turkey. It is possible that with lobster, shrimp and scallops might work as solo dishes and certainly when accompanied with a butter sauce.
Approximate Retail Price: US$20.00
--Review by Kenn Pogash ("the guy wearing the bow tie")
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