Spanish Quarter Red (Cabernet Sauvignon/Tempranillo) 2006

kennuncorked Tasting Notes

Appearance:
With the glass tilted, the wine is almost opaque, with a deep purple core with bluish highlights moving to a narrow dark pink rim.

Nose/Aromas:
Clean with pronounced spiciness (pepper and cinnamon) combined with a raspberry, baked cherries, dark chocolate with a hint of vanilla.

Palate:
Dry, full bodied with medium plus tannins, medium-plus mouthwatering acidity with somewhat pronounced fruit flavors similar to the nose plus dark chocolate. There is a hint of sweetness. The alcohol level (13.6%) seems well integrated into the wine because there is no apparent sensation of alcohol burn.

Finish:
Clean and medium plus length.

Cost:

Approximate retail price: US$11.00.

Producers Notes:

This full, silky red marries the noble and native Spanish red grape varietal Tempranillo with internationally recognized, yet relative newcomer to Spain, Cabernet Sauvignon. Cabernet Sauvignon {55%} gives the wine its backbone and vibrant fruit aromas. Introduced to Spain in the 1970s and superbly adapted to Spanish soil. Tempranillo {45%} contributes an elegant depth and color, along with aromas of black fruit, strawberries, licorice, and spice. Tasting Notes: A deep purple-red color with a nose of dark cherry and blackberry, and with hints of exotic spice and chocolate. The full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate, and a touch of sweet oak on the finish.