Nose: Slight hint of earthiness. The earthiness might be described as a pleasant barnyard earthiness making for a pleasant complexity on the nose. I continued to seek out other aromas but if they are present the intensity is so light they were not perceptible.
Palate: The wine is dry, light(+) bodied with medium to medium(-) level of fine grained tannins. The acidity is a mouth-watering medium(++). The fruit flavors were of light intensity displaying green herbs (clove, oregano) and, what is reminiscent of cigarette tobacco. Both flavors have a pleasant and refreshing hint of bitterness. There was a very slight, but recognizable alcohol burn on the top back palate. (13.5%ABV)
Finish/Length: The finish is clean and refreshing although the length is short(+) with a slight lingering flavor of green herbs.
Conclusion: This is what I expected from a Barbera d'Alba of fairly good quality. Light bodied with with a good level of refreshing acidity. Although experiencing a slight alcohol burn (which is a fault), I do not believe the low level hinders enjoyment. This is a wine to drink now or within the next 6 to 9 months. Certainly not for cellaring. At a retail price of about US$18.00 it deserves attention although one must be prepared -- it is NOT a big, bold, muscular fruit bomb. It is simply a "condiment" to your food!!
Producer Notes: Aromatic, sweet forest berry notes. Plush, soft, deep, touch of tobacco, medium tannins, very nice finish. Great mineral nose aspect to it too. This is wonderful and full of character. Shows superb balance and intensity, with a long finish.
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