Pasqua Lapaccio Fiano Salento 2009

The wine shows a bright light to gold color. The aromas seem to be peach and pineapple of medium intensity with a very slight hint of sweet floral notes. On the palate the wine is dry, medium to full bodied, mouth-watering acidity with a medium intensity of flavors primarily peach and pineapple. The finish is clean with a short to medium length of lingering pineapple and white grapefruit. Serve chilled between 45F to 50F.

Food & Wine: Cheeses, Bruschetta, Seafood, Fish, Poultry, and Veal dishes not heavily spiced or with heavy sauces to overwhelm the wine. Salads and pasta dishes that include Seafood, Fish (i.e. Salmon) or Chicken.

Approximate Retail Price: US$11.00

--Review by - Kenn Pogash ("the guy wearing the bow tie ")


Producer's Comments about Kenn's Tasting Notes
Ciao Kenn!

just red it, thanks a lot it is a very good tasting notes, I don’t know what else I could add, it is a very precise and accurate one.  If you like, talking about food match, you could say, fresh cheeses such as Mozzarella di Bufala, and traditional pasta, such as Orecchiette with broccoli sprout and Bucatini with roasted tomatoes.

I will post it on our FB page as well http://www.facebook.com/profile.php?id=100000170205596#!/pasquawinesitaly

keep in touch,
a presto
ciao
Carlotta Pasqua