The color is a a dark cherry color. On the nose there is pronounced rhubarb, sour cherry with a hint of clove. There also is a brambly texture to the aromas. On the palate the wine is dry to off-dry offering a slight perception of sweetness. The tannins are at an soft approachable level - a little less than a medium level. The acidity also is at a medium level giving a slightly mouth-watering response in the mouth. The flavors are similar to the nose – brambly, sour cherry and rhubard along with elusive burnt cinnamon/burnt sugar/carmelized sugar. The finish is clean with the medium length dominated by the “sweet” sour cherry lingering in the mouth. Serve at 55F to 60F or with a very slight chill.
Wine & Food: Good for a Thanksgiving dinner in the United States. Ideal with heavy, robust dishes such as roast lamb, meat stews, hearty pastas, or barbequed dishes. Cheeses such as Parmesan, Aged Cheddar, Aged Gouda.
Approximate Retail Price: US$20.00
-- Review by Kenn Pogash ("the guy wearing the bow tie")
Producer's Comments about Kenn's Tasting Notes:
Hi Kenn,
I think I like your tasting notes better than ours! Even those who don’t normally like such a “big” wine..., enjoy it because of the sweet finish.
Marie Mathews
DFV Wines
No comments:
Post a Comment