Les Trois Couronnes Côtes du Rhône AOC 2009

This greets you with a deep cherry color and artomas of black licorice with a hint of cinnamon spice.  There is a fleeting note of green herb (possibly sage or rosemary)  On the palate the wine is dry with medium fine grained tannins, mouth-watering acidity with light intensity flavors of black grapes with a slight hint of black licorice.  The finish is clean with a medium length that focuses on the black grape flavor.  This is an approachable wine with not hard edges.  Serve slightly chilled between 55F to 60F.

Food & Wine: Soft cheeses with surface mould, like Brie or Camembert , or Goat Cheese.  Full-flavored grilled meats (Lamb, Pork and Veal).  Fish dishes (Salmon or Tuna).  Even Pizza and Pasta dishes.

Approximate Retail Price: US$10.00

- - Review by Kenn Pogash ("the guy wearing the bow tie")

Producer's Comments About Kenn's Tasting Notes
Hello Kenn,

Thank you for taking the time to review the 3 Couronnes Cotes du Rhone.

The winemaker in France overall agrees with your comments. He says the wine is typical of the 2009 Rhone vintage & is very rich & spicy. He says the ideal temperature is 16-18°C and that it is not necessary to use a decanter.

I hope this helps!

Regards,
Caroline Moreau
cmoreau@sur-ent.com